Add in the milk and whisk together. Ugh. Add half the beef and brown well, crumbling with a fork as it cooks. I know we’re not ready to give it up quite yet and I still find myself out on the back patio in the evenings ready to fire up the grill. Layer half of the potatoes into the skillet in concentric circles, with one potato slice overlapping the next (season with salt and pepper after each layer). Cook Time: 60 minutes. Cook Time 1 hour 15 minutes. Sign up to get the latest on sales, new releases and more…, Be the first to hear about special promotions, new products and more …, © 2021 Stargazer Cast Iron. Pour the milk mixture back over the potatoes and then cover the top layer of potatoes with the remaining cheese. Those cheesy potatoes look Awesome! Pour the cream mixture over top of the potatoes. WAH! https://www.keyingredient.com/recipes/1914795032/cast-iron-potatoes Arrange the campfire potatoes au gratin in a cast iron skillet. Thank you! Dot with butter. The mo’ cheese, the better! Popular Mechanics, Saveur, Simply Recipes, Gear Patrol, Good Housekeeping and Men’s Health are trademarks registered and/or owned by their respective holders. Sprinkle on half the flour, salt and pepper. Continue to layer the potatoes and cheese until you reach the top of the pan, leaving about half a cup to a cup of cheese out. https://www.tasteofhome.com/recipes/skillet-scalloped-potatoes Arrange the potatoes in the pan: Turn the oven to 425°F. mmmmmm these au gratin potatoes are SO CHEEESYYYY. « Chocolate Birthday Cupcakes with Melting Chocolate Bar Effect. If you happen to buy a product after clicking on one of these links I will make a tiny percentage from the sale at no extra cost to you. I took to the internet to find out the difference and it looks like Big Bear was right! Equipment required to make Cheddar Potatoes Au Gratin. Sprinkle half the cheese over the layered potatoes. Arrange the remaining potatoes over top in a few more even layers, seasoning again. Add oat milk, cream cheese, miso, 1/4 tsp salt, and nutritional yeast in a blender until smooth. Your email address will not be published. Required fields are marked *. And the seasonings make it taste so delicious. Slowly pour in the milk and chicken broth and whisk to combine the sauce so it's smooth and creamy. https://www.tasteofhome.com/collection/cast-iron-skillet-recipes Gratin dauphinois step 1: slice the potatoes. 5. Set aside half the garlic and rosemary. I really wanted to call these Cheesy Skillet Scalloped Potatoes when I was making them. I cut them in half and spiral-stacked them in a Griswold #5 cast-iron skillet. 2. Stock Your Pantry With This Cast Iron Potatoes Au Gratin Recipe. If you purchase something through any link, I may receive a small commission at no extra charge to you. Yield: 6 1 x. Off heat, spread half of potato slices in skillet and top with red onion. We know you will enjoy this Au Gratin Potatoes With ham recipe.. Dutch Oven Au Gratin Potatoes With Ham. Total Time: 1 hour 25 minutes. The recommended storage method, because it is easier for a lot of people, is a glass jar, but this recipe would be easy enough to seal in a mylar bag. Coat the bottom of the skillet with the oil, then shingle the potatoes in a spiral around the pan. That means that we’re trying to soak up as much grilling time as possible. I can see how that would go really well with hot doggies! I love using my cast iron every chance I get. You will need: 5-6 potatoes — I used medium-sized red potatoes, washed and scrubbed; 1 ham steak, cubed, optional Cheesy au gratin potatoes baked to perfection with smoked paprika, thyme, dry mustard, and garlic in a creamy cheddar and Parmesan cheese sauce. Season with salt and pepper. We are going camping this weekend and this potatoes and hot dogs combination sounds like what I will be making. Scalloped Potatoes are similar but they don’t have cheese. Season each layer with a bit of salt and pepper, and sprinkle cheese between every layer of the potatoes. The Cheesy Skillet Au Gratin Potatoes are piled high in a cast iron skillet which means they can be cooked in the oven or in a covered grill, This Post is Sponsored by Hebrew National®. Preheat oven to 325°F. Repeat with another third of the potatoes, adding the remaining cheese and optional ingredients. Layer some of the potatoes in a circular pattern to cover the bottom of the skillet. Dutch oven cooking is something we like to share with all of our readers & this recipe is both fun to make & good to eat. Tell me about it. Place the cast iron pan into the oven and bake for 1 hr and 15 minutes. The Cheesy Skillet Au Gratin Potatoes are piled high in a cast iron skillet which means they can be cooked in the oven or in a covered grill! Apartment complexes don’t exist here, so neither do communal grills. I used cast iron skillet … Layer remaining potatoes over the cheese. In a medium saucepan, bring cream, garlic, salt, pepper, and thyme to a simmer over low heat for about 15 minutes. You will need a medium saucepan to cook cheese sauce in and a baking dish or a skillet to bake the potatoes au gratin in. Lightly oil a cast iron skillet or 8×8 baking dish. In a bowl, season potatoes with garlic, salt, red chili flakes, and one tbsp of parsley. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Distribute half of the gouda and gruyere across the potatoes. Powered by Shopify, 4-5 large white potatoes, peeled and cut into 1/8 inch slices, 2 tbsp butter, plus extra for greasing skillet, Preheat your oven to 400°F. Grease the bottom of a medium sized cast iron skillet with some butter. Optionally, add the onion or jalapenos. Prep Time: 25 minutes. I know summer is in our rearview mirrors but you’re not ready to put the grill up are you? Dutch Oven Au Gratin Potatoes With Ham. AFFILIATE LINKS Finish with the final third of the potatoes. This beautiful and delicious scratch made cast iron skillet potato (au gratin) recipe is all about heavy whipping cream, Parmesan cheese, and a crispy top. In a small sauce pan, add oil, garlic and chopped thyme leaves from one stem. Cover the cast iron pan tightly with a piece of tin foil. 1/2 large onion, minced garlic salt, to taste 3 TBS flour 2 cups milk 2 cups cheddar cheese, grated Sprinkle with some of the Colby Jack cheese and a little of the Parmesan cheese. Alternate 2 inches of potatoes with 1-2 sections of red onions. Remove foil and bake for about 10 minutes or until the cheese is melted! https://www.thereciperebel.com/easy-skillet-scalloped-potatoes-au-gratin Layer the remaining potatoes and onions on top. Use all the butter. The Cheesy Skillet Au Gratin Potatoes are piled high in a cast iron skillet which means they can be cooked in the oven or in a covered grill. Slice the remaining potatoes into 1/8-inch slices. This looks great! Cook for 1 minute, then add in flour and stir until combined. Perfect Fit! I tried to grill as much as I could before we left! Cast-iron pans are generally the easiest and most affordable option for an oven-safe pan, and since they retain heat well, your potatoes will cook evenly. Sprinkle 1 cup of the cheese over the potatoes and onions and dot with butter. https://southernboydishes.com/2014/12/09/potatoes-au-gratin I use this Lodge 10″ cast iron skillet to make gratin dauphinois. Season with 1/4 teaspoon salt and … Cheesy Skillet Au Gratin Potatoes are totally happening today and I know that you’re going to love them! 4. haha. Oil or butter a 12 Inch Skillet and arrange potatoes in a thin layer on the bottom. Grease the bottom of your. Potatoes and hot dogs go hand in hand, don’t they? In a large bowl, toss sliced potatoes with salt and pepper to taste. Pour cream evenly over potatoes. Bake for 30 minutes more (uncovered) until the cheese is lightly browned. In a small pot melt the butter and then whisk in the flour. In a heavy nonstick skillet, melt ½ tablespoon butter. Remove from oven and serve warm. And these potatoes are perfect. Pour the milk mixture all over the top of the potatoes. Pour the milk into the skillet. Add another layer of potatoes and sprinkle them with some of the Colby Jack cheese and a little of the Parmesan cheese. Add cream, garlic, thyme, ¾-tsp salt, and pepper to the bowl, and mix thoroughly. Heat until fragrant then add the heavy cream. Toss potato slices in 1/2 … Set them aside. Add half of the cheese. So, call these Cheesy Skillet Au Gratin Potatoes or call them Cheesy Skillet Scalloped Potatoes, either way you’re gonna love them! (If you have the time: using the larger potato slices on the outside and the smaller slices in the middle results in a more even spiral. Comment document.getElementById("comment").setAttribute( "id", "a1cdb3d227aa46d9302d5992c7f8ede1" );document.getElementById("gf6f0a8bfa").setAttribute( "id", "comment" ); © Angie Barrett and Big Bear’s Wife, 2017. Oh, these look so cheesy and wonderful. Affiliate links allow me to continue to provide free recipes and craft tutorials for you! In your skillet, layer 1/3 of the potatoes overlapping each other. I love cheese with my potatoes!!! Scalloped potatoes and Au Gratin potatoes are two of my all-time favorite comfort food – they always have been…and they are the perfect accompaniment for hotdogs! Dust the top with paprika and serve immediately. Season with salt and pepper. Your information will *never* be shared or sold to a 3rd party. Love baking in a skillet too! Start with two pounds of Russet (or Idaho) potatoes. The combination of franks and these toppings may not be Kosher. What?! Top with remaining cheese. These Cheesy Skillet Au Gratin Potatoes went perfectly with our grilled Hebrew National® All-Beef Franks this past weekend! Fresh or dried rosemary works well with Potatoes Au Gratin too. Perfect with a juicy Hebrew National Hot Dog!!! Layer the potatoes in a cast iron skillet. Pour cream left in saucepan evenly over the potatoes. Place the skillet in the oven for 20-25 minutes or until bubbling and starting to turn golden on top. I’m not sure when we’ll be grilling again once we move into an apartment. For the love of cheese and potatoes, this recipe is to die for! Potatoes like this with cheese are indeed called, Au Gratin Potatoes. Wash and slice potatoes to ¼"- ⅜". My little guy loves colby Jack cheese! All opinions are my own. https://modernfarmer.com/2017/12/recipe-cast-iron-potato-gratin-video Such a great meal to savor the last bit of summer! This post and photos may contain Amazon or other affiliate links. I’m seriously drooling over all of the cheese. I did the same thing. Heat until just coming to a boil, and then turn off the heat and set aside. Use of these trademarks does not imply any affiliation with or endorsement by them. https://www.southerncastiron.com/fontina-thyme-potatoes-au-gratin I love the thin slices of potatoes with cheese, almost more than diced potatoes. Grease the bottom of your Stargazer Cast Iron skillet with a bit of butter. I’d want to just stand by the stovetop and eat these potatoes straight out of the pan. Using a mandolin, slice the potatoes into thin slices. Butter the inside of a cast iron skillet and layer half the potato slices on the bottom. Preheat oven to 350 degrees Fahrenheit. Your email address will not be published. Those have to be the best looking cheesy potatoes ever!!! Add the rest of the cheese to the top of the potatoes. Repeat with the remaining potatoes and sauce until all are finished. Every time I’ve ever searched for a recipe like this I’ve always searched for “Scalloped Potatoes”, but Big Bear pointed out that he thought these were more like Au Gratin Potatoes! Right before the milk starts to simmer, remove it from the heat. . If you’re going to have the grill going for hot dogs you can just use that heat source for the side dish too! Butter a 10-inch cast iron skillet with 1 tablespoon of the butter. Slice the potatoes into thin slices with a mandoline, layer them in a cast iron skillet with a bit of cheese, add a little milk mixture and bake them until they’re perfectly tender! I know that there are grills available for everyone to use at most apartment complexes but it just won’t be the same. 1. With the remaining half, sprinkle a … Arrange potatoes in a 12" cast iron skillet or 13x9 pan. Prep Time 15 minutes. I’ve been grill-less for 6 years. Give our recipe a try and see this bubbly, stretchy cheesy goodness in person! Top with half the onions. (You can also use a 12-inch cast-iron skillet.) Generously butter a 9 by 12-inch heavy shallow baking dish, preferably earthenware or cast-enamel, or an oval gratin dish of comparable size. Love my cheese and my spuds. Our grill will be in use for as long as possible…sometimes even in the snow! 3. Potatoes and cheese is the always the answer. Layer half the potatoes into the skillet, leaving as much cream in the saucepan as possible. Pour milk over potatoes and … Wipe a cast iron skillet (or any oven proof skillet) down with a little olive oil. Top with remaining potato slices, flour, salt and pepper and dot with remaining butter. But wait, before we get into the recipe, let’s talk about these Cheesy Skillet Au Gratin Potatoes! I am a huge fan of au gratin potatoes — gotta have the cheese! https://www.southerncastiron.com/sweet-potato-gratin-with-caramelized-onions Add potatoes and toss to coat. We should totally have this meal more often! Preheat oven to 350 degrees. Top with 1/3 salt, 1/3 cheese, and 1/3 butter cut into small pieces and scattered throughout. My grill is still working overtime and I don’t plan on that changing! Dutch Oven Recipes – Dutch Oven Au Gratin Potatoes Dutch Oven Au Gratin Potatoes With Ham 6 largepotatoes, scrubbed & sliced less than 1/4 inch thick 1 cup ham, sliced and diced 6 TBS margarine – you’ll probably need more! Some links here on BigBearsWife.com are affiliate links. Love everything about this and I’m officially hungry! You’re just going to need a few potatoes, some cheese, milk, butter, flour, garlic and onion powder to make these happen! We just moved a little over three weeks ago and we sold our grill before the move. Set aside one third of the cheese mixture. Arrange the sliced potatoes in a spiral pattern on top of the cooked shallots. Arrange potatoes and red onions in the cast iron skillet. Whisk the flour until it turns a light brown/caramel color. Do it now! Heat until fragrant then add the heavy cream. Grill everything! Since we’re planning on moving soon, I’m trying to get as much grilling in as we can. Easy Recipes, Fun Travels, & Real Life Southern Days. Remove the foil and top with the remaining 1/2 cup of cheese. They’re so easy! Arrange one third of the potatoes evenly in the pan. I am so not ready to put the grill away. While cream cools, heat oil in an ovenproof 10-inch skillet (preferably cast iron) over medium-high heat. Preheat the oven to 400ºF as you butter a 10-inch cast-iron skillet. I’ve totally been in love with the wrong kind of potato my entire life. Creamy, cheesy and rich: the way potatoes were meant to be! Heat until just coming to a boil, and then turn off the heat and set aside. Mix the cheeses together in a very large bowl. Total Time 1 hour 30 minutes. Author: beckie. Arrange the sliced potatoes in the skillet in an overlapping spiral pattern. Hot Dogs and Cheesy Skillet Au Gratin Potatoes! Also, I can’t believe that I don’t make homemade Au Gratin Potatoes more often! This is an ideal side dish to store in your pantry, take camping with you or to use should the grid go down.. Cover with foil and bake for 1 hour. Filed Under: Easy Recipes, Side Dish Tagged With: Cheesy Skillet Au Gratin Potatoes, Hebrew National, potatoes, Scalloped Potatoes, Sides. And so perfect with hot dogs!! Once the entire bottom is covered with potatoes, layer with the sauce and onions. Thanks! I sliced 3 large Yukon gold potatoes, skin still on, into 1/8th inch slices on my mandolin. Remove the pan from the oven and turn the oven temperature to broil. I poured enough sauce over the potatoes until they were almost fully covered. 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