Bring to a boil and boil until tender, about 15 to 20 minutes (pierce a piece of potato with a fork to assess doneness). Remove from the heat and let steep for a few minutes. Tips to use every part of the vegetable -. It’s easy, all cooked together in one pot. Another evening spent in great company, fine food and wine and laughter to the stars. For the potatoes: Combine the potatoes, garlic, salt and butter in a 5-quart saucepan with enough cold water to cover. Will for sure make again! Mashed Potatoes With Kale. reviews (19) 82%. mashed potatoes with kale: recipe from The Sprouted Kitchen. Potato and Kale Gratin, like most gratins and casseroles, can be switched up to suit the needs of the person preparing the dish. I read through some recipes and found something in a few of them ( like this one ) … Use a potato masher to coarsely mash the potatoes and garlic. This authentic version is also topped with sweet pear halves and a drizzle of their juice – totally unexpected and totally delicious! This recipe is a big hit with kids: bright green, and you eat with your hands. Print. Reduce the heat to medium, cover partially and cook until tender all the way through when pierced with a knife, about 30 to 45 minutes. Their tender skin and rosy hue give mashed potatoes texture and color. Directions: Bring 2-3 quarts of water to a rolling boil; add potatoes. The Dutch love to mash potatoes with all types of vegetables, like carrots (that would be called hutspot), and even sometimes, fruit. How to reheat mashed potatoes. Add potatoes; stir. Add the kale to the pan and cook until the leaves are wilted, approximately 3-4 minutes, sti… Bring the water to a simmer. Made without garlic, scallions, rosemary or pepper flakes, just some milk while mashing and butter if you have any. Who doesn’t love mashed potatoes and these Kale Bacon Mashed Potato are done in under 10 minutes and … Prep Time 15 minutes. Served with Chicken Meunière and Spicy Jalapeño Cranberry sauce. A delicious, easy vegetarian holiday side dish! Ha! A Simple Side to Warm Up on Chilly Days: Kale Mashed Potatoes. Directions kale mashed potatoes with bacon and gravy Peel the potatoes and cut them into equal sized pieces. Boil the kale, with vegetable stock and water, in a large pan. Drain off the water, return the potatoes to the pan, cover tightly and let steam over very low heat for another 2 to 3 minutes. Season to taste with up to ½ teaspoon more salt, and pinches of red pepper flakes, if desired. Serve hot. Salt + Vinegar Kale Mashed Potatoes slightly adapted from Edible Perspective. Add the kale, remaining 1 tsp sea salt and black pepper, saute for 4-5 minutes, then … Bring to a boil over medium-high heat. Stir the potato and kale mixture from time to time. It was a lot of work, removing the large veins and cutting up the leaves. It also makes this recipe vegan without having to use any type of vegan butter substitute. Chop fine (you can use a food processor). Subscribe now for full access. Recipe yields 8 modest side servings, or 6 medium. Potato. You’re going to love these Irish mashed potatoes with kale. We create & photograph vegetarian recipes Kale, Potato, and Onion Frittata recipe | Epicurious.com. Cover with cold water, season with a pinch of salt and place the pan over high heat. Garlicky Kale Mashed Potatoes. Kale Bacon Mashed Potato: bursting with flavors, creamy and absolutely melts in your mouth. make it again. Serve a section of the kielbasa and the mashed potatoes and enjoy! Then dice the potatoes, leaving the skins on. My mum used to call me a mash-oholic when I was little. Bring to a boil and cook until tender, about 15 to 20 minutes. Reduce the heat to a simmer and cook until the potatoes are tender, 15 to 20 minutes. You may also try healthy falafel recipe as it tastes amazing. Mashed Potatoes with Kale . What’s more, there’s nearly a whole bunch of kale in this mashed potatoes recipe. or until potatoes are tender and most the broth is absorbed.,Meanwhile, heat oil in medium nonstick skillet on medium heat. Meanwhile, set large sauté pan over medium heat and add 1 tablespoon of butter. Ingredients. The fine chop, and no cooking–they wilt with the heat of the mashed potatoes, lets the chlorophyl escape and tint the potatoes a vivid green. Colcannon (Irish Mashed Potatoes with Kale), has quite the backstory. Let the dish cool well and then put it in a closed container in the fridge. Portion out the amount of mashed potatoes you want to reheat, then pop the lid onto the saucepan and turn the heat to low. 2 cups frozen mashed potatoes (such as Ore-Ida Steam n' Mash) My favorite mashed potato recipe - creamy mashed potatoes flecked with finely chopped greens and garlic. Sour cream, garlic cloves, Italian cheese, chicken broth, butter and coarsely chopped stemmed kale adds lots of taste to Creamy Garlic and Kale Mashed Potatoes. Once hot, add garlic and cook for about 30 seconds. serves 6 Note: I typically cut the below recipe in half for my family. 7. I first made these vegan mashed potatoes for a family dinner a few weeks ago. Serve hot, right away, or keep warm in a double boiler: set the bowl in a saucepan filled one third of the way with water. I love lemons. My cousin recommended your website to me as I am wanting to add in more vegetarian meals to what we eat. If you find plain mashed potatoes a little boring, turn up the volume by adding sautéed kale and lots of cheese! Copyright © 2021 Love and Lemons, LLC. Transfer to the ice water, allow to cool for a couple of minutes, then drain and squeeze out excess water. At my parents' house in Holland, in the Fall, a man would sometimes bring an armful of large curly leaves of kale. Bring a large pot of water to a boil, add the chopped potatoes, and simmer for about … Cover the potatoes with water in a saucepan, add about 1/2 teaspoon of salt and bring to a boil. from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. I blanched the kale for 3 minutes. Cheers ! This whole recipe comes together in about 20 minutes and requires no peeling. Who doesn’t love flourescent green food! Go to reviews. That sounds like an amazing evening (spicy cranberry sauce – YUM)! Proper potato prep Fill a large stock pot to … If you stir the kale in too much it can lend a slight green cast to your potatoes, so i just barely stir it in right before serving. When it comes to skin-on mashed potatoes, red potatoes reign supreme. Natural! Uncover; simmer 5 to 6 min. There are a couple of special things about irio. 2 pounds unpeeled yellow potatoes (or Yukon Gold), cut into 1 inch pieces, ⅓ cup extra-virgin olive oil, more for drizzling, 4 cups finely chopped kale (1 small bunch). You had me at Lemons! Cook Time: 20 mins. When it comes to skin-on mashed potatoes, red potatoes reign supreme. Ingredients. It's a winter dish that's just classically Dutch, I dare say it … I think I will substitute cauliflower for about 1/2 of the potatos! Cook the potatoes for 20 to 25 … I’ve always been a potato cake fan but never tried making them with mashed potatoes (as opposed to shredded potatoes) until now. Kale Bacon Mashed Potato: bursting with flavors, creamy and absolutely melts in your mouth. For more holiday recipes, check out the holiday section of our recipe index! Cook the kale for 4 to 6 minutes (after the water returns to the boil), until the leaves are tender but still bright green. Use a rubber spatula to fold in the ⅓ cup olive oil, ½ cup of the reserved cooking liquid, the kale, scallions, rosemary, ½ teaspoon salt and freshly ground black pepper. Drain … It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Make mashed potatoes even tastier by making them kale mashed potatoes! It was eaten year round as a economical staple … The information shown is Edamam’s estimate based on available ingredients and preparation. We love to eat, travel, cook, and eat some more! Mashed Potatoes with Kale . I’m so happy the recipes have been an inspiration – thank you for coming back to let me know!! You very finely chop the collard greens (or spinach or kale, but collard greens are revered there, they are called sukuma wiki–push the week–something to stretch resources). While the mushrooms are roasting, prepare the herby kale mashed potatoes. Mashed potatoes mixed with cabbage or kale and green onions. Folks play with their food as they converse. Anonymous Rating: Unrated 10/14/2014. Potatoes are very forgiving if you mess up the shape while frying the. It's delicious with this Hearty Beef and Stout Stew, pictured. Adding a green like kale, and golden threads of drizzled olive oil is a great way to add color and nutritional umph to America's favorite starch-packed side dish. This rustic vegan mashed potatoes recipe is made with olive oil, rosemary, garlic, scallions, and kale. Add the garlic and cook until fragrant, about 30-60 seconds (do not brown the garlic). The dish look amazing and as per my knowledge Kale is good for our health and skin, even potatoes has large amount of vitamins. I blanched the kale for 3 minutes. A mashed potato dish with kale (or cabbage) butter, salt, pepper. A healthy twist on the traditional mashed potatoes, this recipe is packed with garlicky sautéed kale and modified with a vegan option with zero taste compromise! I started with this recipe this evening and I have to say it is DELICIOUS! Thank you for posting it and I’ll be sure to keep trying other recipes of yours. They’re mashed potatoes for grown ups. https://www.foodnetwork.com/.../olive-oil-mashed-potatoes-and-kale-5631354 Boil the kale and potatoes together for at least another 20 minutes. Opt out or, pounds russet potatoes, scrubbed and peeled, pound (1 large bunch) kale, either curly or cavolo nero, ribs removed, leaves washed, heaped tablespoons chopped scallions (about 3 scallions), tablespoons unsalted butter or extra virgin olive oil. Once hot, add garlic and cook for about 30 seconds. Stir the chopped kale into the hot mashed potatoes and beat in the milk and butter or olive oil. Drain in a colander and remove the garlic cloves. Peel and dice 2 lbs. Set aside. A delicious, easy vegetarian holiday side dish! It dawned on me how rarely I make actual potatoes, but we’re changing that today. If you add kale to buttery mashed potatoes, that makes it healthy, right? Rating: 5 from 4 reviews. It should not be considered a substitute for a professional nutritionist’s advice. This colcannon recipe is the perfect side dish for St. Patrick’s Day. Cook Time 25 minutes. Your right hand. We’re also adding a bunch of kale to them because, well… I’m still me. This looks wonderful and I think I will make it for Thanksgiving. Your email address will not be published. Potatoes are synonymous with Ireland, so you might be surprised to hear that they aren’t actually native to the … Brown gravy is often served over the mashed potatoes. Teton Waters Ranch offers a Whole30 Approved line of delicious, 100% grass-fed and finished dinner sausages, hot dogs, breakfast sausages, and burger blends. Get recipes, tips and NYT special offers delivered straight to your inbox. Vegetable Recipes. Stir in the sliced kale and cover. Anonymous Rating: Unrated 10/14/2014. Food And Drink. While the potatoes are cooking, in a large frying pan on medium heat, add the olive oil. This rustic vegan mashed potatoes recipe is made with olive oil, rosemary, garlic, scallions, and kale. It is a Dutch dish of mashed potatoes with kale and served with a side of delicious sausage. Keyword kale, Mashed Potatoes . This sounds great, also sound like Colcannon, a traditional Irish dish. Add salt to taste and freshly ground pepper. This Thanksgiving our potatoes are potatoes! 11. Featured in: It sounded ok. Mashed potatoes mixed with cabbage or kale and green onions. … https://www.bbc.co.uk/food/recipes/rich_beef_and_mushroom_62012 … Put the potatoes in a large pan filled with water and ½ tsp of salt so the potatoes are just covered with water. cost per recipe: $12.97. A delicious, easy vegetarian holiday side dish! Mashed Cauliflower with Kale is an easy and healthy alternative to mashed potatoes that you can make with just 5 ingredients! Creamy and delicious, flavored with garlic and butter, it is the perfect healthy side dish! Place them in a large pot and cover with 1 inch of water. Kale and Mashed Potatoes with Smoked Sauage - Cook4Love.nl Today I wanted to show you something from my home country that I really enjoy. If you find plain mashed potatoes a little boring, turn up the volume by adding sautéed kale and lots of cheese! You’re going to love these Irish mashed potatoes with kale. It can be stored for 2-3 days. Simmer on medium-low heat 15 min., stirring after 8 min. Course Side Dish . My favorite dish from Kenya is irio, which is mashed potatoes with collard greens, maize and beans (and onions, but you have scallions–same idea). So creamy and delicious! I could go for that, a bit of green in my spuds. Step 2 Meanwhile, heat oil in a large pot over medium … Peel the potatoes and cut them into equal sized pieces. We stir in a bit of greens to up the nutritional value in Kale Mashed Potatoes. Prep Time: 10 mins. Makes any meal feel special or a perfect side dish for your holiday parties. I skipped the leaks and tossed a handful of diced red onion in. Freezing the boerenkool is also possible! I would love to make some dishes ahead for Thanksgiving this year. Was thinking what to do with my potatoes and I think this is it! Remove from the heat and mash with a potato masher or a fork, through a food mill or in a standing mixer fitted with the paddle, while still hot. I never would have thought my traditional mashed potatoes with tons of butter and milk could be topped but this is excellent! Heat the reserved drippings in the skillet over medium heat. Potatoes … These potatoes are not your creamy whipped cloud potato – if you’re craving that style of mash, go make this recipe. Total Time: 30 mins. Ingredients. Meanwhile, set large sauté pan over medium heat and add 1 tablespoon of butter. While I was in the kitchen mashing stuff in a bowl, my brother-in-law came over and asked, “What’s in the mashed potatoes?” I said, “Potatoes…” and he said, “No, I mean, what’s the ‘potato’…is it cauliflower…is it parsnips?” He knows me so well. Where are the eggs in the mashed potato kale cakes? Bacon Ranch Kale and Potato Mash with Polish Sausage combines savory Teton Waters Ranch Polish sausage with our very own Whole30 House Ranch. When the weather gets Chilly, warm up with these kale mashed potatoes recipe is made olive. Add the olive oil, if desired pot to … add remaining olive oil onions chives... Second thing is that you can make with just 5 ingredients well then. Creamy and delicious, & onion powder because I didn ’ t touch the bottom of bowl! Tsp of salt and butter, it is the perfect side dish are. 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