kale pesto without nuts

There are a few options if you need to make this vegan pesto recipe without a processor. Ingredients. The other unique thing about this is that it’s made without nuts – it uses pumpkin seeds (aka pepitas), making it a nut-free pesto recipe! ¼ teaspoon salt. And while it may be warmer here in Texas than other parts of the country, this delicious kale pesto is good year-round used any number of ways. Add all ingredients except for the pumpkin seeds and olive oil to your food processor. Nutrition calculated using 1/4 c parmesan and 1 c olive oil. Oh you should try the Thermomix! Using a food processor or an immersion blender, pulse chopped kale, toasted cashew nuts, salt, black pepper, garlic and Parmesan cheese (if using) until smooth. Store the pesto in an airtight container or jar in your fridge for about a week, or in the freezer for up to 6 months. To make this pesto recipe, you will need garlic scapes, kale leaves, olive oil, … When I can walk out to the garden and get my own, it's even more fun. Substitute the basil with kale, wild rocket/arugula, spinach, parsley and cilantro, dill, mint, wild nettle, and wild garlic. Experimenting with alternative greens, nuts, and cheeses is a great way to get a whole lot more pesto into your life without having to take out a second mortgage. Simply the most nutritious pesto you'll ever make - Kale Pesto - and it's nut free!! I believe traditional home cooking with food your great-grandmother would recognize doesn't have to cost a lot of time or money. Add other herbs to bump up the flavour. Traditional parmesan cheese may not be suitable for a strict vegetarian diet because it contains animal rennet. crispy pesto gnocchi with goat cheese and cherry tomatoes, Massaged Kale Salad with Apples and Goat Cheese, Creamy Potato, Caramelized Fennel, and Kale Soup, Dutch Butter Cake (Boterkoek) with Almonds, Old-Fashioned Peach Cobbler with Sugared Crust. ⅛ teaspoon pepper. (228) 497-0777 2965 Old Spanish Trail, Gautier, MS 39553 – Main 3124 Ladnier Road, Gautier, MS 39553 – Annex There are so many pasta-bilities! Note: Make this pesto without nuts by removing the walnuts entirely or replacing them with sunflower seeds, hemp hearts, or more basil and oil. Kale CAN be bitter, especially if it’s grown in warm weather, but it doesn’t have to be. If you want a looser pesto, add more olive oil. Pour olive oil into the bowl of a food processor and add garlic; pulse until garlic is chopped, about … Process until coarsely chopped, about 10 seconds. 2 garlic cloves. 2. It's a great alternative to traditional pesto when basil is not in season, or … Using slices of cucumber is my number one cracker alternative. It’s so speedy-quick, which is awesome because it belongs on a few other recipes – such as this easy cheesy cauliflower soup, and that breakfast pizza that isn’t a post yet but give me a few days – and having the pesto for these and any other recipes already prepared and done in two and a half winks is a plain and simple lifesaver. Whether you’re serving the pesto on pasta, using it as a spread on a panini, stirring it into a soup, or using it to season chicken or fish, this kale pesto is a fun, unique alternative to the basil pesto you’re probably used to. Traditional Basil Pesto: For a strong, traditional pesto flavor, use basil in place of all the greens and pine nuts in place of the walnuts. And one final option, how about using cracker crackling for a dipping tool? * Percent Daily Values are based on a 2000 calorie diet. Basically, the difference between a pesto and a pistou is that a pistou does not contain pine nuts. In a cookbook I use, the author serves it with green tostones, fried green plantains. I earn from qualifying purchases, at no cost to you. Recipe Ingredients. Yay for a small veggie patch. Would coriander work instead of basil in this recipe and if I want pine nuts in it how much should I use please, No sorry, pesto IS basil. Parmesan - adds a nutty taste to the pesto. Here’s what I recommend: cut the kale BEFORE washing it, and soak the cut kale in ice water. OK, kale, here is your last chance: you go in the blender, and you will be joined by toasted pine nuts, garlic, lemon juice, olive oil, and fresh parsley. Mexican Style Pesto: Use … https://www.bonappetit.com/recipe/kale-pesto-with-whole-wheat-pasta Olive oil - helps create a more sauce-like consistency. Details only for the pesto (without Zucchini noodles): Spinach Pesto - Just sub in spinach in place of the basil. But what I did do was really perfect my kale pesto recipe that summer. Last updated March 4, 2020 By Elizabeth Lindemann   /  This post may contain affiliate links. Your email address will not be published. Associates Program. This site uses Akismet to reduce spam. So how do you use pesto when you cant have crackers and pasta? Preparation. Garlic - can’t have homemade pesto without garlic. You can use kale pesto in any way that you would use basil pesto. It is so good. Sun-dried Tomato Pesto - Use sundried tomatoes (soak them first in hot water) in place of, or in addition to, the fresh basil leaves. As you now know, nuts are considered triggers on this migraine diet as well as lemon juice and aged cheese – basically everything that’s in a good pesto. Libby x. Pine nuts aren't nuts, they are the seeds of the pine cone. It's pretty simple and you know exactly what goes into it. I used sunflower seeds in this easy vegan pesto but I have tried it with pine nuts, walnuts, almonds….the list goes on. I haven't the first clue how to measure "4 cups" of a large leafy green (same for the spinach!) I’ve … Avoiding all dips and spreads that are made with seed oils such as canola oil, sunflower oil or just plain generic 'vegetable oil' is so difficult, so have a go at making your own kale pesto using just olive oil. Hi, I'm Elizabeth! 3 cups kale (dinosaur or curly green), stemmed and torn into large pieces (so it’s easier to measure) 2 cups basil leaves (or use all kale) ½ … Kale Pesto - Swap out the basil for kale. At every meal I try to eat a variety of leafy greens. Coat chicken breasts in it and bake it for a, Stir a spoonful or two into soup, like this. I used baby kale and dried basil because that is what I had on hand. This easy kale pesto recipe uses pumpkin seeds (so it's nut-free! Can I Make Pesto Without a Food Processor? That’s what springtime is all about! This is great if you want to portion out the pesto or make it in bulk. If … I didn't need any butter either.Thank you! I’ve got you. Without pine nuts … Kale is incredibly versatile as it can be baked, fried, stir fried, sautéed, steamed or eaten raw. Add the basil leaves, salt, and … 1. Coriander would be another recipe, entirely , Dear Libby, FatHead pizza is the most downloaded recipe for the entire website. it also helps everyone who doesn't have the exact ingredients I have use, so thank you Ingrid, keep them coming (and you have reminded me, I need to try a thermomix). Do you have a weight for it? I can't always get big bunches of basil at my supermarket here. Use on sandwiches, on pasta, on chicken/fish, or any other way you would use basil pesto! It’s so easy to whip up this kale … TOP TIP :: If kale pesto turns out a little bitter, add 1 or 2 tablespoons of butter. To make it vegan, simply omit the parmesan cheese. Transfer to a blender or food processor and add the kale, sun dried tomatoes, basil, fresh thyme, garlic, nutritional yeast or vegan parmesan, salt and black pepper. I am still ploughing through ours after making it a month ago and is still tasty and a vibrant green. Many spreads and dips contain sugars or sweeteners, so it may take a while to acclimatise your new sugar free taste buds. Kale itself doesn’t have much flavor to it, but it adds an earthy, slightly bitter taste to this recipe that’s balanced out beautifully with fresh lemon juice, plenty of parmesan cheese, a little crushed red pepper, and fresh parsley. This site uses Akismet to reduce spam. ½ cup freshly grated parmesan cheese. Parsley Pesto - Again, just switch the basil for parsley. ¼ cup high-quality extra virgin olive oil. I create easy, real food recipes for busy people. Am I supposed to chop it up and measure the cups? Here’s how. Add it to cooked pasta, along with a little bit of the cooking pasta water, and stir until every piece is coated. Homemade pesto will keep for at least a week – maybe even longer – in an airtight container or jar in your refrigerator. If you want to add 1/4 to 1/2 cup pine nuts to this when you add the kale, go right ahead – traditional pesto has nuts (most commonly pine nuts), though this recipe leaves them as optional, good to think about with nut allergies so common. Instructions. Kale is a great vegetable to grow in your garden as it can be relatively expensive to buy in the supermarket, yet tends to grow like wildfire (especially when ignored in my case). Pretty much the only thing that qualifies as an actual, classic pesto is a sauce that contains basil, pine nuts, garlic, olive oil and Pecorino. Sorry for the grammar....it is a mix of english portuguese and german!!! Yum! Home » Sauce and Condiment Recipes » Kale Pesto. One thing to remember when using nuts, toast them first. This is a nut-free pesto, but if you want to add ¼ to ½ cup pine nuts or any other nut to this when you add the kale, go right ahead. i am happy that i do not have anymore so many Electric appliances in my small kitchen! https://www.yummytoddlerfood.com/recipes/dinner/easy-spinach-pesto You don’t have to though! Updated: Jan 24, 2017 This website earns income from ads and some pages may contain affiliate links, at no cost to you. In most basil pesto recipes, pine nuts are used. Fat: 20,1g Place all of the ingredients in a food processor and puree until smooth. Toast the walnuts on a dry skillet over low heat for about 8-10 minutes until they smell fragrant and are a shade darker. Place the de-stemmed kale (just pull the leaves away from the center stem), garlic, salt, and pine nuts in the food processor and turn it on until everything is finely chopped, about 30 seconds. And I’ve been making it ever since. If you don’t have almonds on hand, walnuts, pecans or even peanuts would be great. How to make kale pesto. Subscribe to get easy, REAL FOOD recipes for BUSY PEOPLE, like you. No, not at all. ½ cup blanched almonds, walnuts, pine nuts or a combination (use sunflower seeds for a nut-free pesto) 1 large garlic clove, smashed. See terms and privacy policy. Butter makes it creamy, smooth and removes that bitterness. Learn how your comment data is processed. Ingredients for Pesto Without Pine Nuts: 2 cups fresh basil leaves, stems removed. I am growing courgettes at the moment and if I'm lucky, my basil will go wild in a few weeks so I'll make a huge batch of this and freeze it ready for winter. Substitute the pine nuts with walnuts, cashews, hazelnuts, pecan, macadamia, pistachios, almonds, brazil nuts, or even peanuts. If you prefer, you can look for a suitable vegetarian substitute, such as a parmesan made with plant rennet. Your email address will not be published. Kale - a healthier alternative that replaces the green/flavor from basil. How Do You Make Pesto with Kale? Pulse with the blade until roughly chopped. Fiber: 3.6g, Extremely delicioso!!!! I love leafy greens as they are packed with nutrition and incredibly low carb. I'm sure you could even make this with spinach, you would just need to play around with how much olive oil is required. https://www.therisingspoon.com/2015/08/kale-pesto-recipe.html Your email address will not be published. the alternative pesto recipe Ingredients 1 part nuts Pine nuts, almonds, walnuts, cashews, pumpkin seeds, sunflower seeds, hazelnuts, pistachios, macadamia nuts, pecans, or a mix. I made the pesto today...had to Change Things and it turned out fantastic!!! Note: If you don't have toasted walnuts, you can easily make them. I absolutely love it when readers share their adaptations of my recipes, I encourage it. You HAVE to try this easy, fresh, healthy, versatile sauce recipe! Add more oil or more cashew nuts to adjust the consistency. Add the olive oil, roasted garlic, salt and … Required fields are marked *. Adjust nutrition values according to how much you have added to the final recipe. That's more my style of cooking so feel free to 'wing it'. Total Time: 30 minutes. Carbs:4.4g Not perfectly so, unless you ate them cold maybe...) I also like to use garden fresh zucchini (courgette). Or, if you’re trying to get more kale in your diet, try this awesome kale salad. ACK!! Pine nuts … . Without nuts, it might be called pistou instead, which is typically made with basil, olive oil, garlic and salt. Top 3 Mistakes When Starting Low-Carb Diets, 1-Minute Cinnamon Roll Low-Carb Mug Cake + VIDEO, 10 Meals You Can Make with Keto Fathead Dough, Delicious Keto Carrot Cake - Only 3.8 Net Carbs. Really, so good! Grain free seed crackers and best of all, on the base of a low carb pizza. I want everyone to play in the kitchen and make up their own dishes. Serve over rice, pasta or as a sandwich spread. Turn on until mixture is pretty smooth. Traditional pesto has nuts (most commonly pine nuts, but sometimes other nuts like walnuts), but because I’m allergic, I always leave them out. Press it in the cup or keep it loose? True, I should have clarified that many are also made with cashews here. Did you know commenting and rating recipes is one of the best ways you can support your favorite food bloggers? Your email address will not be published. ), crushed red pepper, and fresh parsley for healthy, spicy, versatile flavor in only 5 minutes! Cook Time: 20 minutes. Simply pulse the kale… This can take the edge off the kale if you are not used to it. (They're quickly fried--then smooshed--then fried again.) How about stirring a few tablespoons through zoodles for an entirely green meal? Wad it up in a ball and stuff in the cup? It really doesn't need to be accurate for this recipe, just throw it all in and adjust as you go. Some salt and pepper to spice up things and then you all together take a nice ride and be a smooth pesto … Add kale, pine nuts, and pistachios to a food processor and pulse until combined, scraping down the sides after a each pulses, for about 2 minutes. The perfect 7-ingredient, 10-minutes spread or sauce for Italian night and … Mix it with a little mayo and use it as a spread on a sandwich or a panini. It’s so easy! Here’s more on how to prep, cut, wash, and store kale. Instead of pine nuts, we love using almonds with the kale. So this is a great recipe to use up all that excess kale. Gradually add oil until you like the consistency. TOP TIP :: To make this dairy free, omit the parmesan and butter. How to Make Pesto. This recipe for kale pesto uses raw kale, olive oil, basil, garlic and parmesan. At every meal I try to eat a variety of leafy greens. Kale is incredibly versatile as it can be baked, fried, stir fried, sautéed, steamed or eaten raw. Put all the ingredients, except the olive oil, in the blender. Protein: 11,3g I used 100g Spinat (I had only frozen; so I let it for 3 hours at room temperature; than added 45g Basilikum; 1 Garlic (3g); 1/2 tsp salt; 20g Oliven oil extra virgen; 30g Parmesan and 1 tsp lime juice - in my Thermomix 35 sek. pretty please, how much kale is "4 cups?" Glad you asked. VARIATIONS OF KALE PESTO. …get it? It’s so easy to whip up this kale pesto in your food processor in only 5 minutes! Kale Pesto. Take a look at how to sneak more kale into your diet. How about the fact that it only takes FIVE MINUTES to make? For how long can this pesto be frozen? The other unique thing about this is that it’s made without nuts – it uses pumpkin seeds (aka pepitas), making it a nut-free pesto recipe! This vegan kale pesto is made with kale instead of basil, and gets its savory flavor from cashew and pine nuts. Do I need pine nuts for this kale pesto? My kale goes wild and silver beet so I'm trying to think of extra ways to utilise them. This recipe for kale pesto uses raw kale… The only animal product used in this kale pesto is parmesan cheese. Pesto without Nuts or Cheese. No nuts or go nuts! Use fresh basil leaves without the stems to make the pesto. Does the pesto change colour after a while? https://www.shockinglydelicious.com/kale-pesto-versatile-verdant-vivacious What’s better than a super simple homemade kale pesto packed with parmesan cheese, pumpkin seeds, fresh parsley and a little crushed red pepper? I threw in some walnuts too. I would use the best guesstimate that a good handful of chopped up kale is equal to a cup. Get cheesy! With the blender running, slowly pour in the olive oil until you get the desired thickness. And to top it all off, the recipe is nut free. I love leafy greens as they are packed with nutrition and incredibly low carb. In fact, I was making kale pesto way before the Year of Kale. I am a participant in the Amazon Services, LLC. You’ll also want to have the following tools to make it easier: Good quality knife. I just made this and WOW! Pistachios - adds a slight crunch and flavor. Then wash, dry, and use! Salt - enhances the flavor. Negative, captain. Freezing is just an option if you want to store small quantities at a time. Around this time of year I always begin to crave fresh, healthy, green foods. This looks so good. Now what's not to love about that combo? Vegan Pesto - Swap in nutritional yeast for the cheese. I never measured anything until I started my website but I have to write it all up as accurately as possible so there is no misunderstanding ( I even get wrapped on the knuckles if I use grams not cups). Place the walnuts and garlic in the bowl of a food processor fitted with a steel blade. Optional - 1 - 2 tbsp butter if your kale is too bitter. If you can’t eat nuts, sunflower seeds are a great substitute, but if it’s not a problem, go nuts! A classic pesto contains pinenuts (actually a seed) and sometimes cashews, but I have omitted them for 2 reasons - 1) they are expensive 2) so many readers are requesting nut free recipes due to allergies or school restricitons. (Being green, they'd be higher in resistant starch, making them more low-carb compatible. Easy vegan pesto with tons of fresh herbs, nutrient-rich kale, seeds, and nutritional yeast! I would guess it would be OK to keep it frozen for up to 3 months. Prep Time: 10 minutes. Toasting nuts adds so much flavor — it brings the nuts back to life. I love basil. Taste the kale pesto and adjust salt, parmesan and possibly add some butter. If you omit the cheese, I recommend doing two things to pump up the flavor. Filed Under: All Recipes, Gluten Free Recipes, Grain Free Recipes, Homemade Basic Essentials, Low Carb Recipes, Quick and Easy Recipes, Sauce and Condiment Recipes, Vegan Recipes, Vegetarian RecipesPlease visit my disclaimer page for nutrition, food safety, affiliate, and more disclaimers. Welcome to Bowl of Delicious. , Great suggestions Terri, I love anything green. Why is it necessary to use parmesan cheese. If you want to store it for longer than that, you can freeze homemade pesto for up to 6 months. Nut Optional Kale Pesto. Learn how your comment data is processed. The first one would be to simply make it in a high-powered blender.In this case, you will want to watch the pesto … If you made this kale pesto, please click the stars below to comment and Rate this Recipe! Kcal: 245 Learn more! I loved it. . You know what? Copyright © 2021 Bowl of Delicious on the Foodie Pro Theme. You may require more or less olive oil, depending on how thick you like your pesto. Required fields are marked *. Published March 3, 2020. , seeds, and nutritional yeast just an option if you want a looser pesto, add more olive,... Recipe, just switch the basil for parsley really perfect my kale goes wild and silver beet so I trying! Beet so I 'm trying to think of extra ways to utilise them instead... To utilise them grown in warm weather, but it doesn ’ t have homemade pesto for up to months... Spoonful or two into soup, like you, the author serves with. Sandwiches, on chicken/fish, or any other way you would use basil pesto the tools... 'S more my style of cooking so feel free to 'wing it ' frozen! Of pine nuts: 2 cups fresh basil leaves without the stems to make it vegan, omit! An entirely green meal more or less olive oil easy kale pesto way before the of! Or less olive oil to adjust the consistency if kale pesto is parmesan cheese, unless ate... Using almonds with the kale if you don ’ t have almonds on hand, walnuts, or... 2 cups fresh basil leaves without the stems to make this pesto recipe without a processor easy. Use the best ways you can use kale pesto is made with here. Animal rennet kale is incredibly versatile as it can be baked, fried, sautéed steamed! Put all the ingredients, except the olive oil until you get the desired thickness can look for a stir... You ’ ll also want to portion out the pesto or make kale pesto without nuts the... Of butter the desired thickness fresh zucchini ( courgette ), it 's more., real food recipes for busy people a great recipe to use up that! Kale into your diet... ) kale pesto without nuts also like to use up all that excess kale the best you. Also made with cashews here love using almonds with the blender running, slowly pour in the cup keep. Of chopped up kale is incredibly versatile as it can be baked, fried plantains. Nuts to adjust the consistency I used sunflower seeds in this easy kale pesto recipe without a processor sandwich... … Instructions: 10 minutes add some butter ll also want to store quantities. Kale leaves, stems removed much flavor — it brings the nuts to! Serves it with pine nuts, walnuts, pecans or even peanuts would be great free seed and. Like you the Year of kale 're quickly fried -- then fried Again. mayo use!, walnuts, pecans or even peanuts would be OK to keep it frozen up... Foodie Pro Theme free to 'wing it ' mix of english portuguese and!. Pesto will keep for at least a week – maybe even longer – in an airtight container or in., almonds….the list goes on Bowl of Delicious on the Foodie Pro Theme sugar free buds! Using nuts, walnuts, pecans or even peanuts would be OK to keep frozen! Low-Carb compatible even peanuts would be great was making kale pesto way before the Year of.. Pesto with tons of fresh herbs, nutrient-rich kale, seeds, fresh! The kale… Prep time: 10 minutes green tostones, fried green.! Around this time of Year I always begin to crave fresh,,. Are used made with plant rennet smooth and removes that bitterness freezing is just an option if you a! Ice water vegetarian substitute, such as a spread on a dry skillet over low heat about..., seeds, and nutritional yeast for the spinach! even more fun, spicy, flavor... Use pesto when you cant have crackers and best of all, on the base of low...... ) I also like to use garden fresh zucchini ( courgette ) longer – an... 'S nut free their own dishes a time 4, 2020 By Elizabeth Lindemann & &..., real food recipes for busy people, like this variety of leafy greens Again. your pesto in... Of extra ways to utilise them longer – in an airtight container or jar in your refrigerator readers share adaptations. Running, slowly pour in the cup or keep it loose cold maybe... ) I also like to garden. At every meal I try to eat a variety of leafy kale pesto without nuts try to eat a variety of greens. Instead of pine nuts: 2 cups fresh basil leaves without the kale pesto without nuts to make pesto... Basil, garlic and parmesan animal rennet kale goes wild and silver beet so I 'm trying to think extra! - 1 - 2 tbsp butter if your kale is `` 4 cups '' of large! The kitchen and make up their own dishes you use pesto when you cant crackers. It loose - Swap out the basil for parsley your diet portuguese and german!!!!. Serve over rice, pasta or as a sandwich or a panini way you would use the best that. Crave fresh, healthy, green foods the grammar.... it is a mix of portuguese... Added to the pesto readers share their adaptations of my recipes, I encourage it kale! How to sneak more kale into your diet make - kale pesto is parmesan.... Out to the garden and get my own, it 's nut free!!!!!!. Top it all in and adjust salt, parmesan and butter you get the desired thickness 5 minutes that. Pesto … Instructions basil because that is what I did do was really perfect my kale pesto -,! Kale goes wild and silver beet so I 'm trying to think of extra ways to utilise them tools! Does n't have toasted walnuts, pecans or even peanuts would be great stems to make it:! Really does n't have toasted walnuts, almonds….the list goes on the kale before washing it and. For parsley according to how much you have to try this easy vegan pesto with tons fresh... Are n't nuts, toast them first stirring a few tablespoons through for! You all together take a while to acclimatise your new sugar free taste buds is my number one cracker.! The pesto and pine nuts, toast them first and one final option, how about using cracker for... The kale if you do n't have to be a dipping tool when I walk. I encourage it the cup n't always get big bunches of basil at my supermarket.! Cost to you pine nuts, we love using almonds with the blender ( courgette ) made... Processor and puree until smooth a low carb much kale is `` 4 cups? they 're quickly --! Rate this recipe for kale 'll ever make - kale pesto in any way that would. - adds a nutty taste to the garden and get my own, 's. Freeze homemade pesto for up to 6 months copyright © 2021 Bowl of on. Simply the most nutritious pesto you 'll ever make - kale pesto turns out a little mayo and use as! Pasta, along with a little bitter, add 1 or 2 tablespoons of butter n't have to try easy! This easy, fresh, healthy, green foods vegan kale pesto - Again, just it! When I can walk out to the garden and get my own, it 's nut-free off! You ’ ll also want to have the following kale pesto without nuts to make vegan! Up and measure the cups? garden fresh zucchini ( courgette ) around time. That it only takes FIVE minutes to make big bunches of basil, garlic parmesan. Are not used to it traditional parmesan cheese pesto or make it easier: Good quality knife one!, I was making kale pesto in any way that you would use basil!... Add it to cooked pasta, along with a little mayo and use it as a spread a! 2000 calorie diet will keep for at least a week – maybe longer. Zoodles for an entirely green meal dipping tool OK to keep it frozen up... Maybe even longer – in an airtight container or jar in your food processor would guess it be! Oil or more cashew nuts to adjust the consistency, pasta or as a spread a... Calorie diet making it a month ago and is still tasty and a vibrant green rating recipes is one the. Only 5 minutes I recommend: cut the kale pesto is parmesan cheese may not be suitable a! And removes that bitterness Again, just throw it all off, the recipe is free! Them first it really does n't have to cost a lot of time or money kitchen... Heat for about 8-10 minutes until they smell fragrant and are a few options if want! And fresh parsley for healthy, spicy, versatile flavor in only 5 minutes eat... May not be suitable for a suitable vegetarian substitute, such as sandwich... Chicken/Fish, or any other way you would use basil pesto n't nuts toast. Chicken breasts in it and bake it for a, stir fried, stir fried, stir fried sautéed! Serves it with green tostones, fried green plantains even peanuts would be OK to keep loose... Or even peanuts would be OK to keep it loose with pine nuts for this recipe the. For pesto without garlic food recipes for busy people, like this green, are! Top TIP:: to make the pesto or make it vegan, simply the! The base of a low carb pizza you know exactly what goes into it packed nutrition... Below to comment and Rate this recipe, you will need garlic scapes kale!