The first is to cut your potatoes into bite-sized pieces – I used to cut them too big. On a large, rimmed baking sheet, combine the prepared potatoes, bell pepper and onion. Add potatoes. It's a big hit. These top-rated recipes are tantalizing alternatives to basic browns. He loved it and is now making it on his own! I’ve been a fan of making potatoes in the slow cooker since I first made these Crock Pot Baked Potatoes, and these overnight crockpot breakfast potatoes might be even better. (Do not peel the potatoes). I had to ladle out the potatoes and crisp them in the oven. Yummy 'home-style' fried potatoes. There's nothing like the taste of fresh versus canned hash. I throw the carrot in for color, claiming it's the Leprechaun's gold. We have it every year for Christmas brunch. latkes) but without all the greasy clean-up and calories from pan-frying. this link is to an external site that may or may not meet accessibility guidelines. This is also good for leftover St. Paddy's Day corned beef. How to make breakfast potatoes – Step by step Preheat the oven to 400ºF or 200ºC. Sprinkle the sea salt and pepper over … If you are a guest, it’s also a considerate recipe, because your host won’t need to do anything but clear a little counter space. Time-saving recipes that everyone will LOVE. More than half the procedure was dedicated to grating, soaking, draining, and squeezing the potatoes. Serve with fried eggs and brown soda bread (farls). Yum! Chili powder gives the potatoes and onions in this recipe some zing! We love pancakes and waffles, cinnamon rolls, smoothies and especially breakfast casseroles, like today’s breakfast casserole with potatoes.. Stir, then add additional salt and/or pepper to taste. Golden, Crispy Breakfast Potatoes baked in the oven with salty bacon! 11 Ways to Upgrade Your Breakfast Potatoes, Allrecipes is part of the Meredith Food Group. I like them with hot sauce! Quick, easy, and perfect every time! I purposely cook a whole corned beef just to make hash. Drizzle with olive oil and sprinkle with the seasoning. Cover and cook on high for 2 1/2 to 3 hours or on low for 4 to 5 hours, until the potatoes are fork tender. Spread everything on a baking sheet. Its ok to add fresh minced garlic … Add the potatoes, green bell pepper, red bell pepper, onion, garlic, seasoned salt, paprika, and butter. These Easy Weekday Breakfast Potatoes are the ultimate filling breakfast and perfect to serve with eggs or other favorite breakfast foods! It can be made ahead of time and refrigerated until ready. I make this for Saturday family brunches and get togethers. There are a couple of tricks to Crispy Breakfast Potatoes but these hacks are not complicated… they are actually pretty easy. This is my family's recipe that has been handed down through the years. Easy breakfast potatoes What are breakfast potatoes Breakfast potatoes are made from russet or Yukon gold potatoes that are diced into uniform ½" cubes and cook until tendre. I love potatoes–any kind of potatoes and any time of day! The cooking time will vary based upon your slow cooker and the size of your potatoes, so check them a bit early to ensure they do not overcook. It's also very easy to increase the portion by putting it into a 9x13 dish and just adding extra ingredients. May be served with or without diced ham. Nothing like that mentioned in the recipe. Great to share at work, for an overnight guest, and Christmas morning! Great with maple syrup or cranberry sauce. I came up with this idea one morning when my son wanted hash browns, but I didn't want to do all the chopping and such. Whether you have some leftover potatoes or you steam or bake some specifically for this recipe, Easy Weekday Breakfast Potatoes are about the easiest hearty filling breakfast you can have! Slice the bacon into lardons. Great for breakfast or as a side dish. cook: Using a 12-inch skillet or larger, place the butter, olive oil, and if using the rosemary, thyme, … These are a very welcome change from regular pancakes. I like to top mine with Cotija cheese, cilantro, and hot sauce, with a side of avocado. Like my family, Ben’s extended family usually makes a big, delicious to-do of holiday meals, but the past few weeks have been so frantic (surgeries, illnesses) that the fact that Easter is this very Sunday has just now registered. I spread mine with cranberry sauce and top with maple syrup. all-American salty somethin’ somethin’. In either case, I’ll be with people I love, eating good food. We LOVE breakfast at our house. I usually serve them with fish or chicken and sauteed apples. An easy breakfast! Easy Breakfast Potatoes. Use an air fryer to make this crispy, tasty potato hash featuring bell peppers and jalapenos with Tex-Mex seasoning. Once potato (es) are … The flavor was there, but the veggies products so much water, that they never got crispy. Kelly, I am sorry to hear you had this experience! Serve with a … Be sure to use a baking dish that is deep enough to cover with aluminum foil. These are basically potato pancakes (a.k.a. How to make my easy Fried Breakfast Potatoes: Cut all potatoes into small 1/2″ cubes. Great for company or a … Preheat the oven. Slight twist to an old favorite. Chunky and flavorful fried potatoes with onion, green pepper and parsley. Add oil, garlic powder, salt and pepper and mix well to evenly coat. These classic diner-style hash browns are crispy on the outside and fluffy on the inside. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Serve with a sunny-side up egg, hot sauce, and ketchup. This Easy Breakfast Skillet is loaded with the good stuff including potatoes, eggs, bacon and sausage topped with shredded cheese and baked to perfection in the oven. These casseroles are so great, and mostly because they’re quick, simple and delicious. Mouth watering, bowl scraping good! Create an account to easily save your favorite projects and tutorials. I hope you were able to enjoy them in the end. I pair it with my French Toast Strata and everyone is full and happy. Cheese and Potato Breakfast Casserole Cheese, hash brown potatoes, bacon, and eggs come together to make a deliciously different and hearty breakfast casserole. These crockpot breakfast potatoes are especially effective if you are hosting a party, because the slow cooker completely frees up your stove and oven, and guests can help themselves throughout the day. Top with a fried or poached egg, or serve inside corn tortillas. This recipe is a really nice way to use up leftover mashed potatoes. Preheat the oven to 425 degrees F. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper. And there are many options with this dish. You can pop them in the toaster to reheat them! Spice up your life and kick up your breakfast potatoes a notch by adding Hatch chiles. Next, dice the potato (es) into 1/2 inch pieces. We've always used the maple flavored pork sausage but any kind is good. Your email address will not be published. This is a wonderful breakfast casserole that will feed many. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper. Add comma separated list of ingredients to include in recipe. Drizzle the olive oil over the top, then stir to combine. Bake for 20 to 25 minutes, shaking the pan twice. A quick way to make crispy home fries. A one-dish casserole with all of your Sunday morning favorites. I adore both sweets and veggies, and I am on a mission to save you time and dishes. "Bake" your potatoes in the microwave for 4-6 minutes total (flipping once halfway through) until they have a little give when squeezed. Alternatively, bake them in a 400-degree F (204 … Alexa's Spicy Breakfast Potatoes 1 The sweet-smelling mix of potatoes, spicy paprika, peppers, and onion fills the house for a delicious start to the morning. Add all the ingredients to a large mixing bowl (photo 1) and mix until well combined (photo 2). Or are you still looking for new ideas? So, I just baked a potato and stuffed all the other breakfast items inside. If you like you could fry the hashbrowns up and then freeze them in airtight bags. Serve hot with a little butter and salt, or fry them alongside soda bread as part of an Ulster Fry-up. What kind of potato did you use? This recipe also makes a great dinner entree! Breakfast might just be my favorite meal of the day. An easy cheesy dish that uses up that Christmas or Easter ham! Spicy fried potatoes and a classic egg scramble combine to make a hearty and zesty breakfast. Add potatoes to a large bowl, drizzle with 2 tablespoons olive oil, then add the following spices: … This recipe is great to prepare on Christmas Eve and bake on the morning of Christmas Day. The sweet-smelling mix of potatoes, spicy paprika, peppers, and onion fills the house for a delicious start to the morning. You could certainly add some to your potatoes too if you’d like! Drain potatoes. The word farl originates from the Gaelic word fardel meaning four parts. I’d love to hear about your celebrations, including celebrations involving staying home all day in your PJs! Coat the bottom of a 5-quart or larger slow cooker with nonstick spray. This dish is not only delicious, but easy to make. How to Customize the Crockpot Breakfast Potatoes Recipe, quartered (cut pieces in half again if very large; they should be a rough 1- to 1 1/2-inch dice). EASY Potato Egg Casserole. Coat the bottom of a 5-quart or larger slow cooker with nonstick spray. Add comma separated list of ingredients to exclude from recipe. This casserole is a nice and cozy breakfast or brunch meal that everyone will enjoy. Home / Recipes by Type / Breakfast & Brunch. What’s on your Easter menu? Quick and easy to make, not to mention delicious! I make these for breakfast every Sunday, and my family loves them! The one and only way to not get perfectly crispy potato pancakes is to not squeeze them properly. Sprinkle with seasonings and toss … Drizzle … They make a great dinner meal when served with bratwurst sausage. Has everything been set for weeks? © 2010 - 2021 Well Plated by Erin. Skillet Potatoes. Bring to a boil and simmer on medium heat for about 20 minutes or until tender. This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd. Brunch potatoes, home fries, hash browns. Add Seasonings. When the pan is hot, add 2 tablespoons of the oil along with the potatoes. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. It's got the perfect taste with lots of cheese. Easy baked version of those egg bites made popular by that famous chain coffeehouse. Roasted Breakfast Potatoes Steps to make Easy Breakfast Potatoes. Place potatoes into a large bowl, drizzle with olive oil and toss. The Well Plated Cookbook is now available! I love to know what you are making! After a few hours, these crockpot breakfast potatoes will be perfectly tender and creamy, no stirring required. Place chopped unpeeled potatoes in a big pot and fill with water to about one or two inches above potatoes. They take less than 15 minutes to prep and are designed to feed (and to please) a crowd, and the slow cooker makes them ideal for serving and for easy transport too. Hence, when I called Ben’s mom yesterday to see what “the family” was doing for Easter and she informed me that no plan had been set, I became a little panicky. I’m not joking when I say that we have breakfast for dinner at ONCE a week. Wash the vegetables well and dice into 1 inch chunks. Required fields are marked *. Did I need to come up with an actual holiday plan of my own? Add the potatoes, green bell … Heat olive oil in a skillet on medium heat. The bold, delicious flavors of this traditional Mexican dish are sure to become your new favorite breakfast. Crisp, tender potatoes with peppers and onions made EASY in the slow cooker. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. These are most commonly purchased in grocery store's frozen food section, already chopped and ready to cook. In order to get a crispy crust like the fries at your local diner you need to precook and cool them. What Makes Crockpot Breakfast Potatoes So Special? Place the potatoes onto a lined baking sheet (photo 3) and bake for 20 … If we do get together last minute, I know exactly what I am bringing: these easy crockpot breakfast potatoes. Pour potatoes onto two rimmed baking sheets. Disclosure & Privacy Policy. Heat a 9″ cast iron skillet over medium high heat. Nothing is better than the smell of crispy skillet potatoes in a hot skillet! I used fresh-frozen charred Hatch chiles, but you can use canned if fresh are not in season. Wash and cut the potatoes into 1/2″ cubes. Regardless, I know it is disappointing to try a new recipe and not have it come out, so I wish you would have loved it. Your email address will not be published. Eggs, sausage, red bell pepper, and cheese are baked in hash brown potato 'cups' for a delicious breakfast that will feed a crowd. What are the green flakes on top? Hi Sandra! My family looks forward to this one! Potatoes may be shredded and cooked in the same manner for crispy hash browns. My secrets for making wholesome meals you'll WANT to eat. Here's how to get crispy, crunchy, and golden brown shredded potatoes the way the breakfast gods intended. WELCOME! These easy breakfast potatoes make a savory and hearty breakfast that the entire family will enjoy and even be begging for more! What's not to love? A yummy breakfast dish that's quick to throw together and great for guests or for Christmas morning. These are a nice change from regular pancakes. Hash browns, sausage, eggs, and cheese. If you don't thoroughly squeeze all the liquid from the potatoes, the pancakes just won't crisp up as well. Rather than hover over a hot, oily skillet and stress over whether or not the breakfast potatoes are going to burn on the outside before they cook on the inside, this crockpot breakfast potato method allows you the freedom to put the whole shebang into your slow cooker and walk away. Heat skillet to medium-high heat and add butter and oil. Saute until crispy 5-10 minutes. Perfect for holidays and always a family favorite! Begin by scrubbing your potato (es) in the sink. You WILL need a waffle iron. We may end up getting the larger family together last minute, or Ben and I may just go out to brunch with his parents. The family will not allow me to make anything else. Print Pin Rate. Get all the best recipes here. First Place Winner at the 2008 Iowa State Fair! When you pan fry a cold starch, it gets a beautifully crispy surface. … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Potatoes, bacon, onions, eggs, and shredded cheese make a hearty and delicious breakfast or brunch dish. I mostly use this as a breakfast casserole, but it's great anytime. (And you will love this potato seasoning, it was my grandmother’s. These potato griddle breads can be made with leftover mashed potatoes too. Our family always has leftover roast beef and this recipe is a great way to finish it up! I love savory breakfasts like Breakfast Casserole or this Breakfast … Here's a quick and delicious way to use up those leftover mashed potatoes. How to Make Breakfast Potatoes. You can enjoy them hot right out of the slow cooker as a side or top them with a fried egg to turn them into a hash, which is how I ate them for lunch. Heat the butter in a pan on the stove at medium heat. I’m still of the blessed age where a last-minute potluck dish such as these easy Crockpot Breakfast Potatoes and bottle of Prosecco can gain me admission to any family gathering. Home- or store-made chorizo is best, however, feel free to use your favorite brand. I garnished my potatoes with fresh herbs, but they’re not part of the recipe. Top with thinly sliced smoked salmon, sour cream, and fresh dill. This can be done the night before. 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