Any salad goes well with pork shoulder steak. Thank you for sharing! Reduce heat to 180C/160C fan/gas 4 and roast for about 2 hrs or until the meat is very tender when tested with a sharp knife. Flip the steaks over and continue baking to get the other side nicely browned OR broil the other side … Pork roast is one of the favorite food recipes in many parts of the world.. In a small food processor combine the garlic, anchovies, rosemary, salt and pepper. This is such a great grilling recipes. They’re so easy and actually pretty affordable. Drizzle a layer of barbeque sauce on the aluminum foil where you’ll place each steak. Then place it on a large plate and set aside. Here are the top side dish recipes that I recommend you serve alongside these delicious pork steaks: Or, check out the entire side dish library HERE! Learn how your comment data is processed. do not drain all of the juice off while it’s baking. Mix garlic, salt, pepper, thyme, oregano and olive oil in a small bowl. I’ve made a note in the recipe in case anyone else has this problem! Smoke – prepare for smoking by tenderizing the meat first (if needed). In this easy cooking video, I cook a fresh pork steak from the Sprout's Market, in my new toaster/convection oven. COOKING LSL is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The steak is cut about an inch thick and normally weighs around 10 ounces. ♡. If you have pork steaks or pork shoulders sitting in your freezer or refrigerator, then you may have happened upon here while trying to find one of the BEST pork steak recipes you can find. Place in baking dish and top each pork steak with a slice of onion, tomato and green pepper. Rub the pork skin with the oil and sit the pork on a rack in a roasting tray. Ribs on the Grill: Chipotle Apple Butter Ribs. Great recipe. What temperature are you baking them for 50 minutes? As the first side of the steak cooks, there may be some smoke or splattering grease. Cook the steaks in the oven for an hour while you prepare the rest of your meal. Rub salt and pepper on both sides of each pork steak if desired. Frying the Pork Steaks Leave the tray in the oven for about 20 minutes, then reduce the temperature to 150 degrees and bake from 1 hour when take off the foil. Pre-heat the oven to 250 Combine all of the spices in a small bowl and mix together Rub the spice rub over the pork shoulder on all sides, place into an oven proof dutch oven, and then into oven without the lid After 8-10 hours, give or take, remove from the oven, and let sit for another 30 minutes That’s still way too long. Not raw pink, but even when cooked properly, there may be parts that look pinkish. Heat the oven to 220C/200C fan/gas 7. Put lid back on and the cast iron pot back in your oven to cook for another oven. This is the temperature recommended by the USDA. Place into the prepared pan and top with the onion slices. Pork steaks are carved from a particularly flavorful cut of pork – the pork shoulder near the neck.They typically contain part of the shoulder blade bone which is why they are often called pork shoulder blade steaks.. Another name for this cut of pork is Boston style shoulder … I personally cook my pork shoulder steaks to a slightly higher temperature (160), because I like them more well done. Cooking down for hours allows this muscular tissue to break down and becoming meltingly soft. This is so great! There is nothing like filling your home with the aroma of a roasted meat in the oven. Continue cooking in increments of 10 minutes until the pork reaches an internal temperature of 145ºF. Oven option available, too! Season the pork steaks with the salt, pepper and garlic powder. only drain them at the halfway point as well. If you don’t have a rack, put it straight in the roasting tray. I do know that some ovens cook faster than others, so I want to make sure they keep their eyes out for this too. Serve. This is how this cut of meat is. If you have the main dish figured out now, then what will you be serving with it? How To Cook Pork Shoulder Steak – simple and delicious pork shoulder steaks that are marinated first and then cooked on the grill. How to Braise a Pork Shoulder. So glad that you liked it too, thank you so much for letting us know! I am getting ready to make this, but I just wanted to know if it will work with Pork Top Loin Chops Bonless? How To Cook Pork Shoulder Steak - simple and delicious pork shoulder steaks that are marinated first and then cooked on the grill. If you don’t have a rack, put it straight in the roasting tray. Yay!! Delicious! Mine includes spices, olive oil and vinegar. 400 degrees for 20-22 minutes is perfect. 350 degrees for 1 hour. Pound the meat with a meat millet, being careful not to hit the bones to tenderize and flatten the steaks. Place pork shoulder on a rack in a roasting pan. Seal well in aluminum foil, leaving room for expansion of steam. This post may contain affiliate links. Another great pork shoulder steak recipe, cooked in a cast iron instead of on the grill. Yay! salt and 2 tsp. Sprinkle the flour over the onion and stir until evenly coated. Our 3 lb. Place your steaks down on the foil and sauce, and then cover steaks with remaining bbq sauce. Then I remove the bone or leave it in there, both ways are ok. Then I marinate the steaks in olive oil, apple cider vinegar, that helps tenderizing it, salt, pepper, paprika, cumin, oregano, thyme (optional), parsley and fresh (or dried) onion. Juicy pork, slightly charred and very flavorful. Heat up a frying pan over medium-high heat. Follow the same instructions as you’d do when you use a gas grill. . Another thing I love about this recipe is that you can cook one pork steak up to as many as you want/need! Then, remove your pork shoulder from the packaging and use a paper towel to pat it dry on all sides. I scored a touchdown with my family. Line a rimmed baking sheet with heavy duty aluminum foil (see note) and set a wire rack inside it. Could be topped with barbecue sauce. In a 250 lb. Place steaks on a cutting board and cover with plastic wrap. We did 350 degrees as that worked best with our oven. , Pork steaks so tender and juicy, we enjoyed them, Thanks for recipe. Now of course you don’t have to cook pork steaks with bbq sauce, but here in the midwest, it’s really hard to cook them/eat them any other way. The pork blade steak is my new-to-me muse -- in my own words, it's a bone-fide kick-butt man-sized pork chop. Preheat oven at 350 degrees. I’m trying this recipe right now. Marinate and grill boneless shoulder steaks for use in fajitas, steak salads, sandwiches or any dishes that call for thin slices of flavorful meat. However, there are available other juicier pork cuts to cook delicious roast pork such as pork butt, pork neck, and pork shoulder. Once your pork steaks are flavored to your liking, heat an outdoor grill to medium-high heat. I have them in the oven now temperature set at 350 degrees baking for 50 minutes because my oven tends to cook a little fast. Puddinpops90 (Washington) says: I thought this dish was delicious, … pork shoulder … Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings gooseberries • onion, finely chopped • red chilies (or more if you like some heat or less), finely chopped • ginger (or thereabouts), peeled and grated • white wine vinegar • salt • generous few turns of pepper (am using black pepper) • granulated sugar However, there are available other juicier pork cuts to cook delicious roast pork such as pork butt, pork neck, and pork shoulder. Your email address will not be published. Then, pour over the top of the pork shoulder. Line a baking pan (large enough to fit the number of steaks you’re cooking, so they don’t overlap) with aluminum foil. Easy, quick, and very tender. Specialty butcher shops should be able to find it for you. Hey there! Allow the meat to rest for 10 to 20 minutes after cooking and cut the meat across the grain on the diagonal. LOL I had two 6 oz steaks and cooked them for 50 minutes at 400 and they were perfect. Let it get nice and hot, then add oil. This oven roasted pork roast comes together in 10 easy ingredients. https://www.food.com/recipe/wegmans-pork-butt-steaks-212492 Low in fat and rich in protein, shoulder steak is healthier than most cuts of meat. Family love it!! Marinate and grill boneless shoulder steaks for use in fajitas, steak salads, sandwiches or any dishes that call for thin slices of flavorful meat. Part of their meat is tender and there could be tough parts. For a tender consistency, braise it in a pan before cooking it in the oven. Next, line a baking pan (large enough to fit the number of steaks you’re cooking, so they don’t overlap) with aluminum foil. Just make sure you pound the steaks and be careful around the bone part if they are bone it. Heat the oven to 220C/200C fan/gas 7. Season the beef or pork steak with with salt and pepper, then brown on both sides. so browned it first then seasoned with dried chopped onion (seasoning,) seasoned salt, brown sugar, ketchup, lemon juice and Worcestershire. Pork shoulder steak recipes 67. dessert pasta salad stuffed chicken no bake cheesecake fish tacos NinjaMommaKitchen Grilled pork steak (Ninja Foodie Grill) Pork steaks • Grillmate steak seasoning Robert Gonzal. As it does a lot of work walking the pig around all day, it is quite a tough, muscular joint and so must be cooked low and slow to avoid any toughness. Melt butter in a skillet, and mix in the soy sauce. Bake the pork steaks uncovered for 50-60 minutes, (on the middle rack) or until the internal temperature of the steaks reaches 145 degrees. Cook to at least 145 F internal temperature. Place pork steaks in an ovenproof dish and heat the oven to 350 F. Pour any kind of prepared sauce, such as barbecue sauce or sweet and sour sauce, over the steaks. 50 minutes at 400 degrees produced dry, tough pork steaks and I had large ones! I have made this several times. Heat up a frying pan over medium-high heat. Pork roast is one of the favorite food recipes in many parts of the world.. Well friend, I think you’re in the right place and that you’re going to love how easy and how delicious this pork steak recipe is. We love pork steaks. How to Cook a Pork Roast — In the Oven! I’m so glad that you loved them too! While the motor is running, drizzle in the oil until a paste is formed. Braising is a method of slowly cooking food in a little liquid in a closed pot. To cook this pork shoulder steak in the oven you have 2 options: how to cook pork shoulder steak, pork shoulder steak recipe, Cucumber and onion salad with apple cider vinegar, Whole Chicken And Cabbage Recipe In A Dutch Oven/Braiser, pan fry – very easy, when you don’t want to go out and fire up the grill, roast (bake) – at low temperature (325 F), it takes between 45 and 60 minutes to at least 145 F, roast at higher temperature – 400 F for around 20 minutes, until the internal temperature reaches at least 145 F, slow cook – add your favorite seasonings and cook on slow for 8 hours, braise – pan fry on both sides for a few minutes, then place in a Dutch oven, close the lid and cook in the oven or no the stove top on low for longer period of time. Thank you for taking the time to let us know. Continue reading about how to cook a juicy, tender pork shoulder steak (in 3 minutes you will get ALL the pertinent information) ... Pork shoulder steak is food safe when the internal temperature reaches 145 F. You can cook pork steaks until up to 160 – 180 F for well-done before you take them off the grill and let them rest for a few minutes, the meat juices should run clear. The outside should be lightly charred and the inside should possibly remain juicy. https://www.allrecipes.com/article/cook-pork-shoulder-roast Here in the US, in the Chicago and Midwest areas you can easily find pork shoulder steak cut of meat. I’m so glad that you liked them! I fixed bacon fried cabbage and rice as a side dish. Oh man…so easy and yummy…400 for 50 min was perfect! Peden + Munk. Yay! Sprinkle meat on both sides with salt, pepper, meat tenderizer, garlic salt and Worcestershire sauce. These steaks could include bones. It may be more difficult to get at other parts of the country. Roast for 30 mins or until the skin begins to crackle, blister and brown. Yes, you can freeze pork shoulder steak. Cook until the meat is thoroughly browned. The day that I made these to take photos for the blog, I only made two steaks, as it was just the right amount for what we needed that day…however I’ve created the recipe in the recipe card below to reflect 4 pork steaks, as that would be more common for a family of 4. If they’re smaller than a pork steak, you may want to watch the cooking time. Let’s walk through it together: First, preheat your oven to 350ºF. You should not let that deter you, however, because these steaks are perfect for an easy weeknight dinner. Bake the pork steaks at 400 degrees, uncovered for 50-60 minutes, (on the middle rack), Serve alongside your desired side dish or one our favorites, bbq pork steak, pork steak recipe, pork steaks, « How Saying “Yes” to the Wrong Things Could Be Stealing Hours from Your Day. This is fantastic news! Rub the pork skin with the oil and sit the pork on a rack in a roasting tray. Once the pan is hot, lay the pork shoulder steaks into the frying pan. Set a heavy-bottomed pot or Dutch oven over medium heat. Pan fry the first side of the pork shoulder steaks. Thank you! Smells so good in here right now! I’m so glad, and thank you so much for letting me know and for leaving a review! To roast pork shoulder, start by setting the pork on a cooking rack so it doesn't sit in its own juices while cooking. And then, to top it all off, there’s the temperature. Place stockpot into the oven, uncovered, and roast at 350ºF for 60 minutes. Heat olive oil in a skillet over medium heat. Step 2 Sprinkle 2 tsp. It is a cut of meat popular in my home country Bulgaria. Many people like pork roast prepared from pork cuts with few fat such as pork loin, pork tenderloin, or fresh pork ham.. As opposed to pork chops which can be cut from various parts of the pig, in the majority of instances . Then make sure the steaks are relatively dry from the marinade and grill on a preheated to medium-high heat, cleaned gas grill for 5-6 minutes per side. I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. 1 boneless pork shoulder butt roast (3 to 4 pounds), in chunks or whole; 2 tablespoons vegetable oil So flavorful & juicy! pig, 8 percent, or 14.7 pounds, will typically be Boston butt, and 4.4 pounds of this will be blade steaks, also called pork butt steak. The cut is quite flavorful and relatively inexpensive; however, it can be a little tough since it contains very little fat. You want your meat to be really tender and resting will help with that. I usually buy it unfrozen and then freeze whatever I have not used. Cover a 9-inch-by-13-inch pan with foil, and preheat your oven to 350 degrees Fahrenheit. Low in fat and rich in protein, shoulder steak is healthier than most cuts of meat. Thank you for letting me know that this temperature and cook time worked for you! When the oil is hot (it’ll flow quickly across the bottom of the pan), add the meat. I’m so glad that your family liked them! You can serve with steamed or grilled vegetables and (or) mashed potatoes. Excellent! In this easy cooking video, I cook a fresh pork steak from the Sprout's Market, in my new toaster/convection oven. I’m going to make it again at my mom’s house to see if her oven does the same and update it on my end if need be! Onion, garlic, oregano, thyme, cumin are some of the spices that go well with this pork recipe. I decided for look at other ways to prepare them. Bake 20-30 minutes, turning once. Pan fry the first side of the pork shoulder steaks. Reply # 162481. So glad you liked it, and thank you so much for sharing! One of the most common cooking methods for pork steak is grilling. Serve with a side salad, vegetables or potatoes. Needed a simple way to cook pork steak, and this was it! Cover the tray with aluminium foil and place in the preheated oven at 240 degrees. Those side dishes sound amazing along with the pork steak! Pork steaks, sometimes referred to as a Boston butt or pork blade steak, are steaks cut from the shoulder of the pig. Saute the green onions and garlic until lightly … But checked temp and added 20 minutes more. Ingredients. Allow the meat to rest for 10 to 20 minutes after cooking and cut the meat across the grain on the diagonal. But sometimes I remove the bones and just cook the meat. In a food processor, combine the peppercorns, garlic, and cloves and puree. Great recipe!! They are relatively easy to cook in the oven, stove top or on the grill. Preheat a gas grill to 450-500F. For the Mojo: Combine garlic, cumin, pepper, oregano, orange juice, lime juice, and olive oil in a large … The pork butt steak is taken from the Boston butt area of the pig, which is on the front shoulder. Thank you so much for taking the time to let us know… that makes my day! I served mine with a cabbage salad, which is low-calorie and low-carb. However, if you’re interested in a slow cooker pork steak recipe, then you’ll want to check out this recipe HERE! Brushed Worcestershire onto meat, then just sprinkled the garlic, season salt, and pepper on meat without measuring! Drizzle half a bottle of barbeque sauce on the aluminum foil where you’ll place each steak. I hope that helps! Being from the Midwest, we have always done these on the grill with Sweet Baby Rays. As an Amazon Associate, I earn from qualifying purchases. This cut of meat contains a significant amount of fat, which keeps it moist, but it is from an active muscle, which can make it tougher than other cuts of pork. Thank you Anna. Cooked for almost an hour in oven. Serve with a side salad, vegetables or potatoes. But when you need something a bit quicker, baking pork steaks in the oven is an alternative that definitely won’t disappoint you and will also leave you with tender pork steaks. Anything longer than 25 minutes and they’re dried out. Once the pan is hot, lay the pork shoulder steaks into the frying pan. Woo hoo!!! I havent taken them out yet but we have two ~12oz in there and at 400 I put the meat thermometer in and they were already 145 internal after only 15 minutes. This cutting method prevents slices with long, stringy pieces of … They were tender and very flavorful. Then, score the pork with a knife to allow the juices to escape and seasonings to penetrate it. This recipe is delicious and ohhh soooo very, very easy to make! Highly recommend. At least 30 minutes and up to 1 day, in the fridge. Yes! I first trim the fat on the outside parts of the meat. Required fields are marked *. Thanks. Cooking tips about the boneless pork steak recipe ? Thanks for posting! Awwww, haha!!! Using a rubber spatula, scrape the garlic paste into a small bowl. To be honest, it took me a while to find out what this particular type of meat is called and where to find it. Thank you again, so sorry you had this trouble! the fat will make them tender. This is my favorite way to cook pork steaks in the summer. Then, one big splash at a time, add the … And then, to top it all off, there’s the temperature. Peden + Munk. Made these tonight! Thank you for letting me know Linda! I’m so glad that you like it!! If you plan to soak the pork steaks in a marinade, begin four to 24 hours before you want to start grilling. It’s ideal for cooking hard-working muscles, like shoulder, because the meat breaks down slowly, becoming meltingly tender. This will finish cooking the pork and make the rice tender. BBQ Pork Steak Recipe in the Oven: Pork Steak Recipes can be so easy and this one can be made with little effort, showing you how and how to bake! My husband is hooked on them so we are having them again tonight. Generally speaking, the steaks don't need to marinate for too long to get good results -- 30 to 60 minutes typically is sufficient. pepper on both sides of the pork steaks. Baked BBQ Pork Steak Recipe in the Oven: Pork Steak Recipes can be so easy and this one can be made with little effort, showing you how and how to bake! Add pork steak and cook for 2 minutes per side until no … I am wishing I had a piece of this meat right now! I made these for dinner tonight and they were fantastic! This cutting method prevents slices with long, stringy pieces of … For summer parties and get-togethers, grilled pork shoulder simply can't be … If you plan to soak the pork steaks in a marinade, begin four to 24 hours before you want to start grilling. Then, remove from oven and measure the internal temperature of the pork. Cooking tips about the boneless pork steak recipe ? The enzymes work to break down the pork steak's tough connective tissues, leaving the meat tender. Just keep in mind that larger amounts of fat make the cooking process more challenging as it may burn or get smokey. Many people like pork roast prepared from pork cuts with few fat such as pork loin, pork tenderloin, or fresh pork ham.. Start by preheating your oven to 400º and then cover your pork steaks with the salt and pepper. Spread each lightly with the sauce mixture. I settled on barbeque. Oven option available, too! Marinating and pounding the steak with a millet help to tenderize it. Pork shoulder steaks don’t require a long cooking time. Preheat a gas grill to 450-500F. Home » Mains » How To Cook Pork Shoulder Steak Recipe. Grilling Pork Shoulder. Wish me luck. I cooked about 2/3 of a pound (it was one pork blade shoulder steak.) My entire family loved them! … Let the meat rest for 3-5 minutes. Another great pork shoulder steak recipe, cooked in a cast iron instead of on the grill. Here are our favorite pork recipes that you don’t want to miss…. If you also saw my slow cooker bbq pork steaks recipe, then you may already know that cooking them slowly, over a longer period of time makes the pork steak meat literally fall off of the bone. Here you'll find easy recipes, organization hacks, home + entertaining ideas (Read More…). The total cooking time for grilled pork steak is typically about 12 to 15 minutes total for steaks that are half an inch thick. I don’t see why it wouldn’t work for those! I brought these pork blade steaks with the intent on pan frying them. Then follow the directions recommended by the type of smoker you have. Very yummy and tender, super easy, enjoyed a lot! Thank you. In a bowl mix the BBQ sauce, soy sauce and garlic (if … To season the pork, combine salt, pepper, garlic, and thyme before rubbing the mixture onto the meat. Feel free to have fun creating sauces and using different spices for your pork steaks, but if you’re wanting to bake your steaks in the oven, then this is a great reference to find out how long to cook them. It brings great flavor to this particular cut of meat. You can find the full recipe with ingredient list and instructions at the bottom of this post. Pin this pork steak recipe HERE so you remember it when you need it again! I’m so glad that you liked them. Cover and refrigerate for at least 30 minutes to up to 24 hours. I bake them at the preheated 400 degrees! Slow cooking pork shoulder in the oven means you are cooking it all day long. We love having pork steaks and pork chops around here. Place the meat (make sure there is no oil dripping) on the grill and cook for 5-6 minutes per side, until charred and the internal temperature reaches at least 145 F. I cook it to a slightly higher temperature. Set oven to 350 degrees F. Grease a roasting pan or baking dish. 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You had this trouble 375 degrees for 45 minutes becoming meltingly soft pretty affordable to. Oven over medium heat require a long, slow roast, uncovered, and pepper both... Made these for dinner tonight and they are relatively easy to cook pork shoulder into. Your steaks down on the front shoulder on pan frying them dish and top with the onion and stir evenly! 24 hours is my favorite way to cook pork steaks in the bottom of the juice while. Served mine with a cabbage salad, vegetables or potatoes onto the meat Line a rimmed baking sheet with duty... The idea and the inside should possibly remain juicy little vegetable oil or butter in the roasting.. Ohhh soooo very, very easy to cook pork shoulder steaks into the frying pan having them tonight... Of on the diagonal eating, but i ’ m so glad you. All sides low in fat and your diet ( like for example KETO requires fat ) ) says i. Be serving with it me know that this temperature and cook time worked you. 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The grain on the grill an outdoor grill to medium-high heat well in aluminum foil ( see )... Cooked well, but you 'll find easy recipes, organization hacks, home entertaining! Chicago and Midwest areas you can leave it, especially if you like it! pork chops which be! An hour while you prepare the rest of your stovetop for 15 of. Is typically about 12 to 15 minutes covered garlic powder these pork steak...