Facebook is showing information to help you better understand the purpose of a Page. Together they formed Wellington Chocolate Factory. And lunch. “We hand-sort every sack of beans before roasting, a painstaking process, that ensures only the best beans make the cut!”, Posted 26 February 2,576 were here. Wellington Chocolate Factory Salted Caramel Milk Chocolate is the perfect balance of salty and sweet. “We like the idea of creating a better-tasting world through making great chocolate.”. They work with Trade Aid and also have some direct trade with farmers in the Pacific and Melanesia. versions. At $30, it’s also great value for money, considering a single bar of their premium chocolate costs $10. The chocolate then goes through a tempering machine, which means it is heated and cooled to give it glossiness, and a good snap. The Wellington Chocolate Factory is equipped to satiate chocolate hungers with more than just solids alone; their hot chocolates are some of the finest in the city. He teamed up with Rochelle Harrison, a top Wellington pastry chef who was experimenting with this new concept of making chocolate from scratch on a small scale. See actions taken by the people who manage and post content. Each refiner produces about 40 kilograms of chocolate, or 500 bars. Then the beans are ground down into nibs, which you can eat raw – in fact, Jess tells us, they’re a powerful superfood, with aphrodisiac qualities. Wellington Chocolate Factory strives to be completely transparent about its ingredients and process, and it's possible to wander in and have a look around at everything without taking a tour (it’s worth visiting just to have a hot chocolate from the excellent cafe). 2,575 were here. Tour guide Jess takes some chocolate straight from a refiner for the group to sample. Every Saturday until April 2021, the Wellington Chocolate Factory is opening its doors to those who purchase a golden ticket. The Dandelion experience inspired Gabe to explore cacao plantations in Peru and craft chocolate factories in the US before returning home to NZ after 13 years running coffee and chocolate businesses in Melbourne. Many chocolate makers in New Zealand will buy chocolate from Belgium that is already made then melt it down to make bars. Come hungry – there is plenty of chocolate to be sampled. With the dream of creating a better-tasting world, the Wellington Chocolate Factory sets itself apart with their meticulous process. “Help yourself to as much as you want,” our guide Jess says, before letting us choose a full-size bar of chocolate to take home. Artful chocolate, crafted from bean to bar for a better tasting... Facebook is showing information to help you better understand the purpose of a Sorry, your browser is not supported. “These beans are usually roasted darker to flatten out the flavour, then vanilla and other additives are mixed in to make the chocolate more palatable. The team at Wellington Chocolate Factory want to be a force for good. We offer over one hundred varieties of hand dipped chocolate… She shows us a cacao pod, which contains the beans. They now have a team of 25, including chocolatiers, chocolate makers, tour guides and people you may see handing out samples of chocolate and sharing the Wellington Chocolate Factory story in retailers like Farro, around NZ. They have sourced from Peru, the Dominican Republic, Trinidad and Tobago, Madagascar, Samoa, Bougainville and Vanuatu. Bookings required. Wellington Chocolate Factory, Wellington: See 59 reviews, articles, and 47 photos of Wellington Chocolate Factory, ranked No.50 on Tripadvisor among 220 attractions in Wellington. A great list of "top activities" this holiday from the team at Stuff - from all around Aotearoa : including the Franz Josef Glacier Hot Pools , the quirky Steampunk HQ workshop in Ōamaru - and of course our very own Wellington Chocolate Factory tours! Some of the artwork on the packaging hints at which flavours may be hiding inside the wrapper, through colour, a subtle element or illustration. Established in 2013, Wellington Chocolate Factory is New Zealand’s first certified organic bean-to-bar chocolate factory, which means all of their chocolate is made from scratch, starting with the cacao bean. They are commonly the cheaper Forastero variety. Watch the video as Gabe, co-founder of Wellington Chocolate Factory, tells you all about this amazing competition. Our vision is to make the best-tasting chocolate possible, without compromise, while adhering to strict ethical values.”. A tray of chocolate chip cookies is passed around before we get to the “official” tasting session – a sampling of four different types of chocolate, broken up into bite-sized morsels and presented in little bowls with tongs. Artful chocolate, crafted from bean to bar for a better tasting... See more of Wellington Chocolate Factory on Facebook Skip breakfast. Bookings required. This preserves more of the natural acidity, which adds to the fruitiness and keeps the subtle, interesting flavour characteristics intact. Facebook is showing information to help you better understand the purpose of a Page. “I like to think about where the beans came from while tasting great chocolate: the long process from growing the tree, picking the ripe cacao pods, scooping out the beans and pulp and the fermenting and drying the beans before they are shipped to us in 60-kilogram sacks.”. Facebook Twitter Email Whatsapp FOOD & DRINK Wellington Chocolate Factory Tours Learn about the art of chocolate making from Wellington's connoisseurs. Wellington Chocolate Factory have relaunched their public tours of the factory. WCF They also either buy directly from farmers or use Fairtrade-certified beans. versions. Facebookはページの目的を詳しく理解するうえで役立つ情報を開示しています。 It’s open seven days, and people are welcome to come in any time to grab a hot chocolate and see the whole chocolate making process take shape. Try something new: The best new things to do in Wellington, Nowhere beats Wellington, even on a bad day, Where to find the freshest craft beers in Wellington, 'I want him out': Republicans flee from Trump in wake of US Capitol riot, Bank robber Les Green's final mystery in death, 'The plane fell like lightning into the sea': Indonesian passenger jet crashes moments after takeoff, 'I won't build for Housing NZ again': Developer, 'It shouldn’t be this hard to come home': Kiwi stuck in UK criticises MIQ booking system, When will life return to normal? Even the WCF packaging is thoughtfully considered. The experience at this gem of a craft chocolate factory, hidden down a laneway in central Wellington, couldn’t be more different. “If we find great beans, we can make great chocolate. Today we helped Wellington Chocolate Factory set up their new pop-up store on Willis Street in Wellington. Gabe Davidson remembers the very first bean-to-bar chocolate he ever tried. Be sure to come with flavour ideas – feedback and suggestions are taken seriously here, and you might just find your dream creation in bar form the next time you visit. Wellington Chocolate Factory(ウェリントン)に行くならトリップアドバイザーで口コミ(59件）、写真（47枚）、地図をチェック！Wellington Chocolate Factoryはウェリントンで50位(220件中)の観光名所 … There are also some ongoing bad labour practices occurring in these regions,” Gabe says. オーガニックチョコ - Wellington Chocolate Factory(グレーター・ウェリントン)に行くならトリップアドバイザーで口コミを事前にチェック！旅行者からの口コミ(58件)、写真(47枚)とグレーター・ウェリントンのお得な情報をご紹介しています。 “I could not believe their single-origin Madagascar bar had only two ingredients (just cacao beans and a little sugar) – it tasted like they had snuck some raspberry flavouring in there!” From that moment, he was completely hooked. This chocolate nectar is made from single origin, 70 per cent Craft chocolate makers tend to look for Trinitario or Criollo bean varietals, rarer than the Forestero beans. READ MORE: * Try something new: The best new things to do in Wellington * Nowhere beats Wellington, even on a bad day * Where to find the freshest craft beers in Wellington. Thank … See These beans are then typically processed in Europe then sold as couverture to factories to be processed into confectionery chocolate. 2 talking about this. For a better experience, keep your browser up to date. Crunchy caramel brittle and a sprinkle of salt are paired with creamy organic milk chocolate. , 2019, Check here for latest Great-quality beans are often sourced from Central and South America, but more recently we are looking closer to home among our Pacific neighbours and have had some great finds. The writer was a guest of Wellington Chocolate Factory. Artful chocolate, crafted from bean to bar for a better tasting world. Their incredibly flavourful chocolate was the first craft chocolate we ever tasted and it was a total lightbulb moment - we knew craft chocolate was our future. A collaboration with WellingtonNZ , First Retail and other iconic brands including Fix and Fogg , the shop features all local brands selling everything from gelato to honey, coffee and chocolate until Christmas Eve. It was made by San Francisco based chocolatiers, Dandelion Chocolate. The prize: A chance for your chocolate dream to become reality: a once in a lifetime trip, and a chance to get a chocolate bar made with your flavour, with your name on it, featuring art by you . Finally, it’s poured into bar moulds to set, before being wrapped by hand in beautiful wrappers designed by local artists. Better for the growers, better for us, better for the planet. The Noosa Chocolate Factory、Brisbane City - 「いいね！」2万件 - A selection of premium chocolate creations made fresh at the Noosa Chocolate Factory. They currently source from a mix of larger cooperatives and smallholder farmers. This keeps more of the money in-country and helps smallholder farmers and their families. 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