How to Make Oven-Fried Onion Potatoes . Hey Family! Too many times I’ve ordered home fries, hash browns, or some other type of potato at brunch and been disappointed. Cook the potatoes and onions for 25 minutes or until golden brown. Wash the potatoes and slice the potatoes and onions. The ingredients list is short and sweet! Soak the potato slices for 5 minutes before frying them to remove the sticky starchy contents. Soak the potato slices for 5 minutes before cooking them. Copyright © 2021 Loaves and Dishes. **This post originally appeared on Loaves and Dishes on July 16, 2017 and has been updated with new information*** “. Sprinkle salt and pepper on potatoes and onions. Those are green onions. It always seems that something so simple shouldnât require any instructions, but, somehow there are just a few little tricks to get them to come out just right. Would love to make it for my next dinner then have the leftovers with eggs the next day! The salt will stick to the oil but that oil will drain off shortly and then you have missed your window of opportunity. Jack. Add flour mixture to chopped potatoes and spam mixture and toss to coat all ingredients. I love it and find that the zest of red pepper and the savory sweetness of the cabbage and onions satisfies my hunger and is a perfect meatless dish with a 1/2 cup of beans. If you want, you can add a few of the following variations: Again, this is such a simple southern fried potatoes recipe. A single photo may be posted elsewhere, provided that full and clear credit is given to Loaves and Dishes with a specific link back to the original content. Yum! Posted on Last updated: February 22, 2020 Categories Appetizers, Christmas Favorites, Easy Comfort Food Recipes, Main Dish, Main Navigation, Mother's Day Favorites, Recipes, Side Dish, Thanksgiving Favorites, Vegetarian, Home » Recipes » Southern Fried Potatoes and Onions. Cook in the microwave for 5-7 minutes or until just tender. I can’t wait to give this a try! But my favorite recipes are ones that are quick and easy, and still yield impressive results. I was missing many steps... especially soaking the potatoes and using a cast iron skillet. This was the absolutely most delicious side dish ever! Heat oil in a sauté pan or cast-iron skillet over medium-high heat. Remove to a paper towel to drain. Fried cabbage and potatoes may be an Irish-inspired dish, but don't wait until St. Patrick's Day to make this simple and filling comfort food.Crunchy, warm and delightful, you can serve this as a side dish for a weeknight meal or put an egg on it and call the main dish anything from brunch to breakfast for dinner.. Slice the potatoes into ¼ inch thick slices. Step 5. ... Southern Fried Potatoes and Onions are terrific when made from already baked potatoes. Follow my recipe with the tips and tricks that you find below the recipe and you’ll have the best chance at no sticking, crispy and tasty fried potatoes and onions. Add ham, green peppers, tomato, salsa, sour cream or eggs. What are the GREEN STRIPS shown in the photos of the "Southern Fried Potatoes and Onions"?? It’s an homage to one of my favorite restaurant brunch dishes, but you can make it yourself, right at home! Check out the. Can I use a different potato? And yes definitely drool-worthy! Then, you layer the potatoes, sausage, mushrooms, and onions in a casserole dish with cheese. Thank you! Do not use a non stick pan for this job. such a ripper of a recipe! These fried potatoes and onions were delicious! Drizzle with 1 tablespoon olive oil, and sprinkle with 1/2 teaspoon each salt and pepper. You do not have to use a garnish, but it tastes very good when you do. These southern fried potatoes, or as we call them, West Virginia fried potatoes, are a simple, quick recipe that can serve as a side dish for breakfast, brunch, lunch, or dinner. We use cookies to give you the best experience on the site. Be sure to dry the potato slices VERY WELL before cooking. So you should absolutely try it alongside my decadent Banana Pecan Pancakes. Find out more about our privacy policy or disable cookies in settings. Olive oil is not the best oil for this job. Heat oil and butter in a skillet. I hope it’s a hit! The answer is yes you can use a different oil – however, peanut oil and butter have a wonderful taste that is true south. Put the potatoes and onions on a paper towel lined down on a platter. Add the potatoes and spam and brown uncovered on high for about five minutes. Copying and publishing a recipe in full elsewhere is strictly prohibited. Copyright © 2021 Loaves and Dishes | Trellis Framework by Mediavine. Unauthorized use and/or duplication of this material without express and written permission from Wendi Spraker, this website’s owner and author, is strictly prohibited. Personally, I think we (yeah, us Christians) have a credibility problem. They’re perfect with eggs and bacon, or my mom would make them sometimes with corned beef hash. Cook, stirring often, for about 10-15 minutes until potatoes are tender and browned. Place in a saucepan with water and about ½ teaspoon salt, you may add more ⦠This simple family recipe for the best southern fried potatoes and onions is so easy. Place a heavy 9” cast iron skillet over medium heat (just a little more than medium on my electric stove). Aug 24, 2019 - Southern Fried Potatoes and Onions are my familyâs favorite country cooking side dish. My Mom makes the best fried potatoes and onions but I've never been able to get perfect fried potatoes. Slice onions and potatoes to ¼-inch thick. Thanks for leaving a comment! Learn how your comment data is processed. All rights reserved. You can also subscribe without commenting. But trust me when I say it truly is a very simple process. There is also a way to make. All you’ll need is a knife and cutting board to slice your potatoes and onions, a skillet or sauté pan to cook them, and a spoon or spatula to move them around in the pan! These fries are so easy to make youâll feel like youâre missing a step. Fried potatoes go well with bacon, onions and cheese, but you can modify the recipe to fit your taste. These southern fried potatoes are ready in minutes! These fried potatoes are easy to make and so darn delicious. Transfer to a plate lined with a paper towel to drain the oil, and you’re ready to serve your southern fried potatoes. Add potatoes and onions to hot oil and add seasonings of your choice. Join me and nourish your body and soul. Love the color on these potatoes. Add the onions and cook until soft and lightly browned. You are also going to ask if you have to peel the potato or not. Well, I’ve got a great one for you today! I hope you love it! Add the diced potatoes, paprika, about 1/2 teaspoon salt, along with the freshly ground black pepper. Iâm Chenée (kinda rhymes with âtodayâ) and I love time spent in the kitchen! Neither do people light a lamp and put it under a bowl. If there isn’t enough room for them to lay side by side, then let some cook, remove them to drain on a paper towel and then cook the rest. :) . It’s so simple but so full of flavor! “You are the light of the world. Allowing them to develop a slight crust will help them to release from the pan. Cut into 1/2" pieces - caution, potatoes will be hot. I got this southern fried potatoes recipe from my mom, who got it from her mom. 5 stars, I am just now cooking up a large skillet of your recipe, and I can already tell it is awesome. Transfer to a plate lined with a paper ⦠Put the potatoes and onions in the pan and LEAVE THEM ALONE. Pour oil into the skillet and add the butter as well. This site uses Akismet to reduce spam. Carefully add potatoes and onions to hot oil. Thank you! This is the perfect side for pretty much any meal. A hearty southern fried potato skillet meal is easy to make and enjoy any time of the day. Notify me of followup comments via e-mail. Thanks for checking out this recipe! Copyright © 2020 Chenée Today. And if you’re looking for more delicious brunch ideas, check out my Leek, Bacon, and Asparagus Quiche. Great! Add potatoes and onions to hot oil and add seasonings of your choice. Use any potato you like. Nothing compares to my mom’s southern fried potatoes and onions! Wash and dry potatoes. That could be dangerous. If all you have is stainless steel – ok – but it sticks worse. I'll show you how to get amazing flavor from simple dishes. I always love potatoes and I’ll try this for sure! Thanks so much for leaving a comment and Iâm just tickled that you are cooking up some fried potatoes. So, if your goal is perfectly browned potatoes, then yes, soak them before frying. The main problem with potatoes is that they are sticky. Heat oil and bacon drippings in a large skillet on top of the stove. There isn’t much that could be more simple than Fried Potatoes and Onions on the stove. Cover and turn down heat to medium and cook 10 minutes or until potatoes ⦠I grew up eating these southern fried potatoes and onions so often, and I’ve made them a lot myself! This looks so good and so easy to make! Cook the potatoes over medium high heat for 3-4 minutes allowing them to develop a crust on the pan fried potatoes before turning. Or how about one of these delicious side dishes? :) . Fry uncovered for about 45 minutes turning down stove after potatoes have browned and cooking until done. Do you have to soak the potatoes in salted water? Do not crowd the potatoes. I love making and eating southern recipes. Use what you like – you might want to try some garlic salt! https://www.facebook.com/ThePohto/Instagram.com/thepohto_/ Fried cabbage makes great leftovers! The answer is yes you can use a different oil â however, peanut oil and butter have a wonderful taste that is true south. Want to know a LOT more about potatoes? Your email address will not be published. I usually use a cast-iron skillet to help give the potatoes and onions that nice brown caramelization! ð, Your email address will not be published. What Are Smothered Potatoes? Cheesy Southern Fried Taters with Smoked Sausage Onions and Mushrooms. Thanks for letting me know how much you enjoyed these and how they carried you back home. I am sharing my Southern Fried ⦠Cover the pan and cook for about 10 to 15 minutes, or until potatoes are just tender. Your tips and tricks are what I have been missing all my life, I can't believe it took me this long to research this. Place potatoes and onion in a rimmed baking sheet. 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