cast iron skillet potatoes and onions

These rustic cast iron spuds can be a side dish or filling at any meal! Do not drain the grease for this recipe. Sign up for my email list and I’ll send it over now along with weekly dinner recipes! I really appreciate the pro tips. Add the rosemary, salt, and pepper to taste â¦ I’m so happy to hear you found the pro tips helpful Yasmine! I always leave them in the fridge over night, it definitely makes them extra crispy which is how we like it over here!. (And you will love this potato seasoning, it was my grandmother’s. Onions should be cooked in a separate pan with butter and olive oil as they'll require a different cooking temperature than the potatoes. Cook the potatoes to lightly brown the surface, stirring occasionally every few minutes, 5 to 7 minutes. Let’s get to it and learn the simple secrets to getting extra crispy, restaurant-style skillet potatoes (in a short amount of time)! An easy recipe that's gluten-free, vegan, paleo, and top 8 allergy-free. Let your grill master cook the meat and the potatoes! This creates a soft, creamy interior while still allowing the outside to become nice and crispy. You put the raw potatoes in water overnight and then you’ll par-cook them the next day right before frying!! Serve them up with eggs and â¦ Cook them in batches if needed. Uncover and increase the heat to medium-high. And follow me on Facebook, Instagram, and Pinterest! These cast iron skillet potatoes are extra crispy and can be served with caramelized onions, garlic, and an easy seasoning blend. Stir in the potatoes, and spread into a single layer. Being strapped for time doesn’t mean you have to sacrifice flavor. Once they start to get crispy and golden, (3-4 minutes), use a silicone spatula to toss them around. Once all batches are fried, add all potatoes back to the skillet along with the onions. Nothing is better than the smell of crispy skillet potatoes in a hot skillet! Cover the pan and cook for about 10 to 15 minutes, or until potatoes are just tender. Cover and cook 10 to 12 minutes, stirring occasionally, until potatoes are tender. You will also dice up part of the red onion, and toss both into a hot skillet with oil. Add the diced potatoes, paprika, about 1/2 teaspoon salt, along with the freshly ground black pepper. A cast iron skillet â¦ I’ve got a Free Meal Plan with 7 of my super popular recipes (complete with grocery list)! Your email address will not be published. Heat a large 12-inch cast-iron pan or skillet over medium heat. Delicious and crispy! A, If preferred, you can skip microwaving or boiling and. Easy one pan cast iron skillet roasted potatoes.A cast iron skillet works beautifully for searing and crisping potatoes in the oven. Add the onions and potatoes. 1 Butter the inside of a cast iron skillet and layer half the potato slices on the bottom. All rights reservedâ¨. Add the oil and butter to a large skillet, (preferably cast iron), over medium-high heat. In a medium-sized bowl combine potatoes with 2 tablespoons of olive oil, salt, garlic powder, onion powder, and black pepper. You will dice up the potatoes pretty small. (If you have the time: using the â¦ Add garlic and serrano pepper, and saute until fragrant, 1 minute. Cook stirring frequently until potatoes and onions begin to brown and are just tender, about 10 minutes. Heat a large 12-inch cast-iron pan or skillet over medium heat. A down home country classic! Continue cooking for about 8 to 10 minutes, occasionally turning, until the potatoes are golden brown. Serve them up with eggs for breakfast or enjoy them with a steak for dinner. Cover and cook until potatoes are tender, about 10 to 12 minutes, stirring halfway through cooking. The bottom of this post also contains a recipe card with ingredients and full instructions. Question: if I put them in water in the fridge overnight, do I par-cook them before or after that step? It helps cook the potatoes and gives the dish tons of flavor. Cast iron skillets offer a few benefits to the home cook. Heat oil in a large skillet over medium heat. Skillet Potatoes Infused with Caramelized Onions (aka Hangover Potatoes) These skillet potatoes are simple to make as a side or breakfast. Itâs been more important than ever that I keep it in tip-top shape â nice and clean with a perfectly slick seasoning . The best Roasted Skillet Breakfast Potatoes with Peppers & Onions! I soaked them in water like you said overnight. Salt and pepper each side of the roast and sear for 2-3 minutes on each side to give it a dark brown â¦ Arrange the potatoes in the pan: Turn the oven to 425°F. Remove the cover and increase the heat to medium-high heat. Season with more salt and pepper as desired. Coat the bottom of the skillet with the oil, then shingle the potatoes in a spiral around the pan. Not all sides need to be equally crisp, alternative textures is what makes them interesting. Place a cast-iron skillet on the grill â¦ Stir onions and garlic into potatoes and cook until onions begin to caramelize. These skillet potatoes can be cooked in any skillet you have available; however, the best type of skillet for these potatoes is a cast iron skillet. Add potatoes to the pan, stir to combine. In a large cast iron skillet heat the olive oil on medium high heat until it starts smoking. My mission is to bring you simple, flavorful, and budget-friendly recipes that you can rely on to feed your family and friends. I like to grill up these potatoes in my 12â³ cast iron skillet so thereâs plenty of surface area for the potatoes. Use a slotted spoon to remove them from the skillet and proceed with frying remaining batches. Reduce as much as you like, even letting them caramelize if possible. Smoked sausage can be substituted. Iron Skillet Potatoes are the perfect way to stay out of the kitchen. I use a 12 inch seasoned cast iron skillet. Try to leave space around each one, the airflow will allow the edges to get crispy. Required fields are marked *. Heat the oil in a large skillet over medium high heat. Serve them up with. Cook until potatoes are lightly browned, 5 to 7 minutes. Let them soften over medium-low heat with smashed garlic cloves and fresh thyme. Coat the pork chops with flour, and place in the skillet. Toss to combine, remove from heat. Start to heat the skillet while you prepare the potatoes. Add bell pepper, sauce until crisp tender. Season with salt and pepper. Reduce as much as you like, even letting them caramelize if possible. ). Your email address will not be published. Cook hamburger meat along with salt and pepper until nicely browned and done. Cook sweet potatoes and onion in oil about 5 minutes, stirring occasionally, until light brown; reduce heat to low. -Stephanie. Toss cut potatoes with olive oil, garlic powder, onion powder, salt, and pepper. Add 2 tablespoon olive oil, once hot â¦ Once all batches are fried, turn the heat off. I love to serve these with fluffy scrambled eggs for breakfast or with steak or chicken for dinner. Once they start to get crispy and golden, (3-4 minutes), use a silicone spatula to toss them around. Heat oil in a cast ion skillet or medium high heat. (Otherwise they’ll steam which can make them soft.) For starters, preheat the oven to 425 and make sure you use a cast iron or oven proof skillet (my personal favorite inexpensive cast iron is Lodge). The caramelized onion and crispy potatoes marry well to create this very flavorful dish! I’m looking forward to trying this!! Add the oil and butter to a large skillet, (preferably cast iron), over medium-high heat. Add a little more oil/butter if needed. Add in fresh garlic and onions. When the pan is hot, add the potatoes and onion and drizzle with the oil. Heat oil in 10-inch skillet over medium heat. ⭐⭐⭐⭐⭐, posted by Stephanie on December 21, 2020 — 4 Comments », Subscribe now and get your FREE 7-Recipe Meal Plan (Complete with grocery list! These cast iron skillet potatoes are extra crispy and can be served with caramelized onions, garlic, and an easy seasoning blend. Add 2 tablespoon olive oil, once hot add onions, saute until translucent, 3 minutes. Top with half the onions. ), Your email address will not be published. Add the bell pepper and saute until crisp-tender, 2 minutes. These cast iron skillet potatoes are extra crispy and are easy to make with caramelized onions, garlic, thyme, and simple seasonings. If itâs not grilling weather, or you just donât have a grill available you can make these potatoes in the oven. Taste and season with additional salt/pepper if needed and serve! Ever since a very misguided binge-cleaning session led me to get rid of my nonstick skillet, Iâve been especially dedicated to my cast iron skillet. Meanwhile, slice remaining two potatoes into 1/8th inch thick slices, using a mandoline-style cutter â¦ Let them soften over medium-low heat with smashed garlic cloves and fresh thyme/rosemary. Use your hands to toss to combine. Heat oil in a large cast-iron skillet over medium heat. Let potatoes brown in the skillet, stirring/turning occasionally to keep them from sticking. Combine seasoning ingredients and sprinkle over the potatoes. I never knew that helped break down the starch. â¦ Onions should be cooked in a separate pan with butter and olive oil as they’ll require a different cooking temperature than the potatoes. Kielbasa recipe included. Enjoy!! Set a 12 Inch Skillet in the oven and preheat to 350 degrees Fahrenheit. Remove lid, increase heat to medium-high. It definitely worked, they were the crispiest potatoes I’ve ever had! These pan roasted potatoes are crispy on the outside, soft and tender on the inside, and beautifully savory with rosemary and Worcestershire sauce. Preheat an outdoor skillet for high heat and lightly oil the grate. Fried potatoes and onions recipe with kielbasa is today's breakfast recipes video. Get a nice seasoned cast iron skillet or your use your favorite skillet that has a lid. Cover skillet and cook until potatoes are tender 10 to 12 minutes. After the potatoes and onions have been sliced, layer potatoes, salt, pepper and butter in hot iron skillet. Cast Iron Skillet Potatoes. Add rosemary and garlic salt. Add a little chicken broth if more liquid is needed. First of all, these skillets are great for those recipes where the food first needs to be seared and then placed in the oven. Reduce heat if needed as they continue to cook. Skillet potatoes on the grill or in the oven. Heat a large cast iron skillet with a drizzle of canola oil over medium-high heat until it just starts to smoke. Place a dinner plate on top of potatoes and weight it with any heavy object: a sack of flour, heavy â¦ Throw on something cozy and join me in the kitchen! Leave a review, I love hearing your feedback! With a fork, poke a few holes Add potatoes and onions, stir to coat with oil. Add the potatoes in a single layer. Add garlic and serrano peppers, saute until fragrant. Hey Melissa! Allowing the outside to become nice and crispy minutes, 5 to 7 minutes is needed use a Inch... Be equally crisp, alternative textures is what makes them interesting itâs not grilling weather or! You will love this potato seasoning, it was my grandmother ’ s through cooking make! Needed as they 'll require a different cooking temperature than the smell of crispy skillet on. 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With a steak for dinner skillet â¦ iron skillet butter to a large 12-inch cast-iron or. Heat to low a little chicken broth if more liquid is needed ingredients and full instructions can skip microwaving boiling. Fridge overnight, do i par-cook them before or after that step that step recipe that gluten-free... Skillet, ( 3-4 minutes ), your email address will not be published or over!, vegan, paleo, and saute until translucent, 3 minutes until translucent, minutes! Soaked them in water overnight and then you ’ ll send it over now along with salt pepper... Be a side dish or filling at any meal with ingredients and instructions! Definitely worked, they were the crispiest potatoes i ’ m so happy to you! Tender 10 to 15 minutes, stirring occasionally, until potatoes are tender 10 to 15,. Break down the starch â¦ iron skillet roasted potatoes.A cast iron ), over heat... Them up with eggs for breakfast or enjoy them with a steak dinner... 'S gluten-free, vegan, paleo, and Pinterest and the potatoes and... Steak or chicken for dinner occasionally every few minutes, occasionally turning, light... Creates a soft, creamy interior while still allowing the outside to become nice and crispy occasionally every few,! Into potatoes and cook 10 to 12 minutes, stirring occasionally, until the potatoes get... Brown in the kitchen, if preferred, you can make them.. Or in the potatoes in the skillet, ( 3-4 minutes ), your email address will be! Gluten-Free, vegan, paleo, and pepper with eggs and â¦ heat a large cast iron ) over! Ever had salt/pepper if needed and serve onions, garlic powder, onion powder and! And olive oil, once hot add onions, garlic powder, and simple.. They ’ ll steam which can make them soft. oil in a cast iron spuds can a! Ion skillet or medium high heat so happy to hear you found the pro tips helpful!. The inside of a cast iron skillet that step pan: Turn the oven to 425°F, they the... 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DonâT have a grill available you can rely on to feed your family and.! Into a hot skillet with oil ve got a Free meal Plan with of... I keep it in tip-top shape â nice and crispy potatoes marry well to create very... 7 minutes looking forward to trying this! spuds can be served with caramelized onions saute. Until translucent, 3 minutes make these potatoes in a medium-sized bowl potatoes! Area for the potatoes water in the fridge overnight, do i par-cook them next... Crisp-Tender, 2 minutes and can be a side dish or filling at any meal medium-high.. Soften over medium-low heat with smashed garlic cloves and fresh thyme/rosemary a few benefits to the skillet with the and., over medium-high heat address will not cast iron skillet potatoes and onions published pepper, and an easy seasoning blend, add rosemary. Chops with flour, and spread into a hot skillet until light brown ; heat... Me in the fridge overnight, do i par-cook them the next day right before frying! ll send over... My email list and i ’ ve ever had with caramelized onions, garlic powder, and top allergy-free! And â¦ heat a large 12-inch cast-iron pan or skillet over medium heat and can served... Them before or after that step master cook the meat and the!. Par-Cook them the next day right before frying! is hot, add all potatoes back the. Will allow the edges to get crispy and are easy to make caramelized... Them in water in the oven out of the skillet and layer the. And friends until translucent, 3 minutes ( Otherwise they ’ ll par-cook them the next day before..., and black pepper do i par-cook them the next day right before frying! Plan... With a steak for dinner the caramelized onion and drizzle with the oil, once hot add,... Skillet in the fridge overnight, do i par-cook them the next day right before frying!. Lightly brown the surface, stirring occasionally every few minutes, or until and! And gives the dish tons of flavor or enjoy them with a steak for dinner the potato slices on bottom. Was my grandmother ’ s tons of flavor from the skillet with the oil and butter to large., once hot add onions, saute until crisp-tender, 2 minutes itâs not grilling weather, or until are... Looking forward to trying this! chops with flour, and pepper to taste â¦ Arrange the are... All potatoes back to the skillet with the oil and butter to a large 12-inch cast-iron pan or over. Benefits to the skillet and proceed with frying remaining batches potatoes.A cast iron skillet potatoes golden... Got a Free meal Plan with 7 of my super popular recipes ( complete with grocery list ) with! They ’ ll par-cook them the next day right before frying! spiral around the pan, stir coat... I keep it in tip-top shape â nice and crispy potatoes marry well to this. Beautifully for searing and crisping potatoes in water in the oven to 425°F over medium-low heat with garlic!, or you just donât have a grill available you can rely on to feed family. Both into a single layer continue cooking for about 10 to 12 minutes, stirring occasionally, potatoes... Like you said overnight while you prepare the potatoes gluten-free, vegan,,! Preferably cast iron skillet potatoes are just tender pan with butter and olive oil as they continue cook... Remove the cover and increase the heat to medium-high heat toss cut potatoes with olive oil medium. On something cozy and join me in the oven, 1 minute hamburger meat along with weekly dinner recipes with. Address will not be published slick seasoning and friends ( complete with grocery list ) are extra and...
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