Remove from oven and serve warm. Off heat, spread half of potato slices in skillet and top with red onion. Potatoes and hot dogs go hand in hand, don’t they? Love baking in a skillet too! Stock Your Pantry With This Cast Iron Potatoes Au Gratin Recipe. Arrange the sliced potatoes in the skillet in an overlapping spiral pattern. If you happen to buy a product after clicking on one of these links I will make a tiny percentage from the sale at no extra cost to you. Popular Mechanics, Saveur, Simply Recipes, Gear Patrol, Good Housekeeping and Men’s Health are trademarks registered and/or owned by their respective holders. https://www.keyingredient.com/recipes/1914795032/cast-iron-potatoes Tell me about it. … Sprinkle half the cheese over the layered potatoes. Give our recipe a try and see this bubbly, stretchy cheesy goodness in person! Arrange the campfire potatoes au gratin in a cast iron skillet. Prep Time 15 minutes. Cook Time 1 hour 15 minutes. Add the rest of the cheese to the top of the potatoes. Pour the cream mixture over top of the potatoes. Set aside one third of the cheese mixture. Optionally, add the onion or jalapenos. In a heavy nonstick skillet, melt ½ tablespoon butter. Season with 1/4 teaspoon salt and … Place the cast iron pan into the oven and bake for 1 hr and 15 minutes. This post and photos may contain Amazon or other affiliate links. All opinions are my own. I know summer is in our rearview mirrors but you’re not ready to put the grill up are you? You will need a medium saucepan to cook cheese sauce in and a baking dish or a skillet to bake the potatoes au gratin in. As an Amazon Associate I earn from qualifying purchases. https://www.thereciperebel.com/easy-skillet-scalloped-potatoes-au-gratin Your email address will not be published. Once the entire bottom is covered with potatoes, layer with the sauce and onions. And so perfect with hot dogs!! Scalloped Potatoes are similar but they don’t have cheese. The combination of franks and these toppings may not be Kosher. « Chocolate Birthday Cupcakes with Melting Chocolate Bar Effect. Whisk the flour until it turns a light brown/caramel color. Pour milk over potatoes and … Perfect Fit! In a medium saucepan, bring cream, garlic, salt, pepper, and thyme to a simmer over low heat for about 15 minutes. Grease the bottom of your. Rub a Field #10 cast-iron skillet with the butter. Sprinkle 1 cup of the cheese over the potatoes and onions and dot with butter. Sprinkle with some of the Colby Jack cheese and a little of the Parmesan cheese. The Cheesy Skillet Au Gratin Potatoes are piled high in a cast iron skillet which means they can be cooked in the oven or in a covered grill, This Post is Sponsored by Hebrew National®. Love everything about this and I’m officially hungry! Layer the remaining potatoes and onions on top. In a bowl, season potatoes with garlic, salt, red chili flakes, and one tbsp of parsley. This is an ideal side dish to store in your pantry, take camping with you or to use should the grid go down.. Layer some of the potatoes in a circular pattern to cover the bottom of the skillet. And the seasonings make it taste so delicious. My little guy loves colby Jack cheese! 4. If you’re going to have the grill going for hot dogs you can just use that heat source for the side dish too! I’ve been grill-less for 6 years. Every time I’ve ever searched for a recipe like this I’ve always searched for “Scalloped Potatoes”, but Big Bear pointed out that he thought these were more like Au Gratin Potatoes! Such a great meal to savor the last bit of summer! Arrange potatoes and red onions in the cast iron skillet. Cheesy Skillet Au Gratin Potatoes are totally happening today and I know that you’re going to love them! https://www.tasteofhome.com/recipes/skillet-scalloped-potatoes I know that there are grills available for everyone to use at most apartment complexes but it just won’t be the same. Perfect with a juicy Hebrew National Hot Dog!!! I did the same thing. I am so not ready to put the grill away. I’d want to just stand by the stovetop and eat these potatoes straight out of the pan. I sliced 3 large Yukon gold potatoes, skin still on, into 1/8th inch slices on my mandolin. Oh, these look so cheesy and wonderful. I love the thin slices of potatoes with cheese, almost more than diced potatoes. Set aside half the garlic and rosemary. I used fresh thyme but you can also substitute with dried thyme. Repeat with another third of the potatoes, adding the remaining cheese and optional ingredients. Repeat with the remaining potatoes and sauce until all are finished. For the love of cheese and potatoes, this recipe is to die for! Slice the potatoes into thin slices with a mandoline, layer them in a cast iron skillet with a bit of cheese, add a little milk mixture and bake them until they’re perfectly tender! Add another layer of potatoes and sprinkle them with some of the Colby Jack cheese and a little of the Parmesan cheese. Some links here on BigBearsWife.com are affiliate links. I can see how that would go really well with hot doggies! https://www.southerncastiron.com/sweet-potato-gratin-with-caramelized-onions Those cheesy potatoes look Awesome! Remove the foil and top with the remaining 1/2 cup of cheese. I love cheese with my potatoes!!! That means that we’re trying to soak up as much grilling time as possible. . Author: beckie. Top with remaining potato slices, flour, salt and pepper and dot with remaining butter. 1. Pour cream left in saucepan evenly over the potatoes. Thanks! The Cheesy Skillet Au Gratin Potatoes are piled high in a cast iron skillet which means they can be cooked in the oven or in a covered grill! I’m not sure when we’ll be grilling again once we move into an apartment. Dot with butter. Toss potato slices in 1/2 … Place the skillet in the oven for 20-25 minutes or until bubbling and starting to turn golden on top. Slowly pour in the milk and chicken broth and whisk to combine the sauce so it's smooth and creamy. Oil or butter a 12 Inch Skillet and arrange potatoes in a thin layer on the bottom. In a medium saucepan over medium-high heat, melt butter then stir in onion and garlic. I love using my cast iron every chance I get. Pour the milk mixture all over the top of the potatoes. For this dish I use a 10-inch dutch skillet (dutch meaning it’s a deep dish, where the sides are higher than a regular skillet). My grill is still working overtime and I don’t plan on that changing! Dust the top with paprika and serve immediately. Finish with the final third of the potatoes. Apartment complexes don’t exist here, so neither do communal grills. Bake for 30 minutes more (uncovered) until the cheese is lightly browned. Also, I can’t believe that I don’t make homemade Au Gratin Potatoes more often! I cut them in half and spiral-stacked them in a Griswold #5 cast-iron skillet. I’m seriously drooling over all of the cheese. Remove the pan from the oven and turn the oven temperature to broil. Alternate 2 inches of potatoes with 1-2 sections of red onions. Butter the inside of a cast iron skillet and layer half the potato slices on the bottom. Season with salt and pepper. This beautiful and delicious scratch made cast iron skillet potato (au gratin) recipe is all about heavy whipping cream, Parmesan cheese, and a crispy top. Layer remaining potatoes over the cheese. With the remaining half, sprinkle a … haha. What?! 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