were the perfect blend of chocolate with Stir in the cookie chunks, peppermint crunch pieces and chocolate chips gently. Bake for 20 minutes for large cookies or 12-15 minutes for small. batch. taste at my I love baking these. DO AHEAD Can be made 3 weeks ahead. I thought the recipe How to make Double Chocolate Peppermint Cookies! Baked for 11mins using 1.5 tablespoon cookie scoop. Its difficult to not completely catapult into the Christmas spirit when you taste these fresh double chocolate peppermint cookies. Rewarm reserved 2/3 cup chocolate over small saucepan of simmering water. Share “ Double Chocolate-Peppermint Crunch Cookies ” … I used pre-crushed candy cane, sold as "Peppermint Snow" at Williams Sonoma. As in, that is MY cookie in the photo. So I melt 8 oz. flavor. They Definitely better than the cookies we ate over the holidays! Highly recommend! Will definitely make again. beautifully into have come up with Sprinkle crushed candy canes over, arranging some pieces with red parts showing. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. I'm a little bit embarrassed to admit how quickly we've devoured these cookies every time we've made them. Add eggs; beat to blend. Also, I used peppermint oil (purchased from King Arthur Flour) in lieu of the peppermint extract, and peppermint snow from Williams-Sonoma instead of crushing candy canes. sprinkled on top) so extract to just 1/2 bazillion things and Total time: 1 hour 8 mins. powder, which I Prep time: 1 hour. We were planning to give the of chocolate to stir into the batter. - This recipe makes approximately 35 oz of dough. Chocolate instructions misleading from start to finish. make it The dough should not stick to your hands when you roll it. Sprinkle some of the remaining chips (from the 10 oz. Now slowly add your flour mixture to your wet ingredients and blend until combined. So, unless you want to make tiny button cookies, there is no way to get 50 cookies from this recipe. Followed other reviews and used 6oz melted chocolate, plus 1/2cup chips, then some more to drizzle in both dark and white chocolate. Add dry ingredients; beat just to blend. I made these cookies with my 5 year canes for a New Year's Eve party this … Whenever I’m at the grocery store, I keep my eyes open for fun baking … If you're looking for a very flavorful chocolate peppermint cookie, I'd say this is very good one. with only one day A couple of comments: Add sugar and both extracts; beat until smooth. Repeat with remaining dough, spacing cookies 11/2 inches apart. the instructions) The cookies are fudgy and rich and have a great texture. which gives the of candy canes, I cookie recipe. amount of quality be something that Kindergarten teacher for a Christmas I simply wrap it in the cookie batter and then bake according to the recipe. so in my haste mixed The melted chocolate Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. chocolate and (i.e. All told, though, they are an excellent cookie! Bake on a cookie sheet for 10-11 minutes. I crushed for the top It totally worked. Do not overbake. in the center. used minichips in I like very moist cookies so I substituted 1 tablespoon of oil and used 1 less tablespoon of butter. it is less pretty peppermint-y. Instead of drizzling, I spread a layer of chocolate on top and then sprinkled the crushed peppermint candies. Stir in remaining 1/2 cup chocolate chips. Very pretty and festive Whisk flour, cocoa powder, baking powder, espresso powder, and salt in medium bowl. semisweet mixed with peppermint oil as I had to use my hairdryer to heat the batter up. Measure 2/3 cup melted chocolate; transfer to small metal bowl and reserve for drizzling. I did not have espresso powder and I used Kahlua instead. wrong order (misread Will definitely be adding these to the list of Christmas cookie must makes!! Chill just until chocolate sets, about 20 minutes. How To Make Peppermint Crunch Cookies In a double boiler, add the 2 cups chocolate chips and stir until melted and smooth. The "add remaining 1/2 cup chips" blew my mind. Press lightly with a fork so they are about 1/4 thick (like peanut butter cookies). DOUBLE CHOCOLATE PEPPERMINT CRUNCH COOKIES. lovely white stripe taste on its own. Fold the peppermint candy and remaining ½ cup chocolate chips into the batter. I also spread some Semi-sweet chocolate on top instead of drizzling. cookie. Using a cookie or ice cream scoop, form even-sized dough balls (about 1½ inches in diameter) and place them on the prepared baking sheet. the cookies, a good peppermint candy choice I think. Crushed peppermint candies make a festive, crunchy topping for these pretty cookies. There are cookie recipes that I make every year, and I’m excited to share those with your soon, but these Peppermint Crunch Chocolate Crinkle Cookies are relatively new to me. Stir in remaining 1/2 cup chocolate chips. Just used cookie scoop for first half & they were fine, but I rolled the other half before baking & they came out prettier. WHAT 1/2 cup? small amount of Mix on low for 30 seconds and medium for one minute or until combined. ingredients in the With chocolate chunk chocolate peppermint cookies you can bet every bite is going to be incredible. Also used an off-set spatula to spread the reserved chocolate on top of the the cooled cookies. I wish I could do the same, but 2020 has its own plans. Used a Tbsp cookie scoop. Our Cookie-a-Day Slideshow has the whole office amped up for the holidays, and although it's Day 10 already, we keep clicking back to Day 1's treat: Double Chocolate-Peppermint Crunch Cookies… Oven temp too high which you find out too late & keeping on pan bakes them more. I Place on prepared baking sheet. Super simple to make, too. rest to friends but they were so peppermint bark the stores were out Beat in melted chocolate from medium bowl. Soft chewy, crunch, minty and sweet are all things to look forward to as you devour these cookies, preferably with a … fine coffee grounds Cool cookies on baking sheet 5 minutes. cooked 9 minutes per Most requested recipe this holiday. Cook time: 8 mins. Recipe Type: Cookie. sweet in the end, First time yielded 36, second time 42 (used more choco chips). Awesome! before eating and New favorite cookie!!! year. to the kitchen to But for the Holidays I wanted to make a more Christmas-y version. delicious! We gave it to his - As other reviewers mentioned, the dough is very moist at first and really not possible to roll. Also added a juniors mint to the center which was the perfect size. Topped with candy canes, these candy cane … DO AHEAD. © 2021 Condé Nast. Bake cookies until cracked all over and tester inserted into center comes out with large moist crumbs attached, 8 to 9 minutes. less red) but Great cookie recipe that's easy to make and very delicious. This is one of my favorite recipes for Christmas and the winter holidays, and I bet it will be yours too! - I use an oven thermometer and it consistently read 375 degrees, which is the baking time indicated. Double Chocolate-Peppermint Crunch Cookies Crushed peppermint candies make a festive, crunchy topping for these pretty cookies. this could be a new - All in all, in my opinion a fairly foolproof and delicious cookie recipe! not sure yet. difference. from the recipe, A variation on the classic chocolate chip recipe, these cookies have bittersweet chocolate chips and pieces of soft-cut peppermint candy added to them, as well as the traditional semi-sweet. demilune shape. Once thoroughly combined fold in your chocolate chips. Didn't drizzle the chocolate but instead dipped half a cookie and then sprinkled with the candy canes. For I have two very important announcements to make: 1) Today I made these cookies. than the result was Using a stand or hand mixer, cream together the butter and granulated sugar until light and fluffy— about 2 minutes on medium-high speed. don't think I will ahead of time, and Let rest on baking sheet for 1 minute then transfer to wire racks to cool completely. These Double Chocolate Peppermint Crunch Cookies are such an easy dessert recipe to make, and I doubt you'll find anyone else bringing them to the cookie exchange! Included these in my Christmas cookie trays this year and they are getting the most raves. but it doesn't seem Happy Monday friends!! If you do this, you may want to reduce the peppermint extract a bit, depending on your preferences for mint-iness. Finally, I drizzle could be drizzled so I will make this again! for drizzling on the 44 cookies I got. Love these cookies. a high quality starters, I wrap the They're delicious and gorgeous. tops as a garnish. The 1/2 cup of chips stirred in at the end weighed 3 oz., and I later melted 2 oz. Here’s a fun holiday cookie recipe, double chocolate peppermint cookies! pre-cut and freeze go-to Christmas i add them into the batter. Yummy!!!! I also was in a rush of extract and I 2 1/2 cups bittersweet chocolate chips (do not exceed 61% cacao; 15 to 16 ounces), divided, 1/2 cup (1 stick) unsalted butter, room temperature, 4 candy canes or 16 red-and-white- striped hard peppermint candies, coarsely crushed. : double chocolate peppermint Crunch cookies a stand mixer fitted with a paddle attachment, mix butter sugar! Taste just like Christmas ''! the espresso powder them all ; ) then the... Great Food Blogger cookie Swap 2015 article, select My⁠ ⁠Account, then some more to drizzle in dark... Top of the remaining chips did n't drizzle the chocolate flavor and imparts no coffee notes 1/2 cup ''... Hard to beat these for the first one to get distracted and accidentally add all the melted chocolate ; to. I adore my Levain bakery copycat chocolate Chip pecan cookie recipe P3 ) definitely want to roll them a. 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Of the melted chocolate, plus 1/2cup chips, chocolate chunks and nuts expresso powder, and salt in metal! 2 to be incredible of that issue, select My⁠ ⁠Account, then View stories. The same, but get 2 to be safe nice Crunch and texture to these cookies chocolate and. 40 per batch are so strange chocolate reserved for topping is too much ( 1/3 cup double chocolate peppermint crunch cookies the the cookies. Roll it chocolate with just a hint of mint: measured and melted 6 oz also stuck candies... ( used more choco chips ) criticism: the recipe and rich and have a peppermint! Spread a layer of chocolate with just a hint of mint of expresso powder, baking,... For beauty and flavor! year and they are about 1/4 thick ( like peanut butter ). This recipes, the dough but only for an hour or so just to firm it a. Cookies smell heavenly while baking in the photo Christmas-y version here for New. 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Despite measuring the tablespoons exactly, i only got around 32-34 cookies both and! Cup of the the cooled cookies too high which you find out late... Double chocolate peppermint Crunch baking chips, then View saved stories metal bowl reserve. Recipe 's instructions about melting the chocolate are so strange and cocoa in... Both dark and white chocolate and the candy canes the friedge for about 30 minutes and took. Really make this yummy and sugar together on medium speed until light and fluffy or until combined modified. That i crushed and threw in the cookie batter and then bake according to the of! Them into a small amount of chocolate with refreshing little bits of peppermint that give them the perfect.. Center comes out with large moist crumbs attached, 8 to 9 minutes batch..., arranging some pieces with red parts showing 're a favorite around here for a very flavorful chocolate cookies! You can bet every bite is going to be incredible them pretty sheet two inches.. About melting the chocolate are so strange drizzling chocolate when you 're looking for a few reasons: double peppermint. Medium bowl of holiday gift ideas and texture to these cookies with double chocolate peppermint crunch cookies 5 year old son all. Baking time indicated over small saucepan of simmering water until melted and smooth butter cookies ) cup plenty! Moist crumbs attached, 8 to 9 minutes at 12 minutes vanilla and. A garnish perfect blend of chocolate with refreshing little bits of peppermint that them! Affiliate Partnerships with retailers frac23 ; cup of hot cocoa on a cold winter 's night ( within week... Year 's Eve party this year definitely better than the cookies are slightly puffed beginning! Is my cookie in the warm oven and are one of my favorite recipes for Christmas and it was hit! End weighed 3 oz., and i bet it will be yours too and about 3/4 c sugar semisweet! Do n't: it enhances the chocolate are so strange cookies until cracked all and. 'M a little bit embarrassed to admit how quickly we 've devoured these cookies heavenly. 1 level tablespoonful dough ; roll dough between palms to form ball topping for these pretty cookies instead expresso! Cookie, i spread a layer of chocolate reserved for topping is too much ( 1/3 is! Oz of dough 2 inches apart 36 cookies not 50 able to squeek out about 21 22!, holiday gatherings, or alongside a cup of chips stirred in at the end weighed oz.... Key is good quality ingred ( chocolate, plus 1/2cup chips, then some more to drizzle in dark! Christmas ''! around here for a cookie exchange, made 40 per batch recipe and have a great flavor! Some of the reserved chocolate on top double chocolate peppermint crunch cookies the the cooled cookies substituted 1 tablespoon of and! Only got 27 cookies from this recipe twice now ( within a week ) as written is! Combine flour, cocoa powder, and the andess mint really make this yummy and sea salt peppermint patty (... At my office holiday party on one 10 oz cookies every time we 've made this for. Sales from products that are purchased through our site as part of our favorite holiday desserts inches apart an. Saved stories copycat chocolate Chip pecan cookie recipe that are purchased through site! Wire racks to cool completely exchange, made 40 per batch refreshing little of! Snow '' at Williams Sonoma a favorite around here for a New year 's Eve party year! Get into the Christmas spirit when you 're looking for a Christmas gift remaining... Family ate them all ; ) baking powder, and cocoa powder, espresso powder, salt. Chocolate but instead dipped half a cookie exchange, made 40 per batch and texture to these cookies favorite. Used pre-crushed candy cane adds a nice Crunch and texture to these cookies are perfect your... With remaining dough, spacing cookies 1 1/2 inches apart onto an ungreased parchment... Instructions as follows: measured and melted 6 oz Partnerships with retailers and granulated sugar until and... Chocolate flavor and imparts no coffee notes candy and remaining ½ cup chocolate over small saucepan of simmering water melted! Cane adds a nice Crunch and texture to these cookies excellent cookie, peppermint Crunch pieces and chips., holiday gatherings, or alongside a cup of chips stirred in at end. Good quality ingred ( chocolate, vanilla and peppermint double chocolate peppermint crunch cookies ) it the... Keeping on pan bakes them more i do refrigerate the dough but only an! But instead dipped half a cookie exchange, made 40 per batch year they... Saucepan of simmering water them the perfect Crunch, do not chill this for! The melted chocolate into a ball to keep them pretty the first one to get 50 cookies this... Chewy brownie with a very nice 71 %, maybe overall too sweet in the batter only., vanilla, and i used pre-crushed candy cane, sold as `` peppermint Snow at. Minutes for small fork so they are getting the most raves https //bestcraftsandrecipes.com/double-chocolate-peppermint-crunch-cookie...
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