Rice Krispies Treats 14. I went over how to make the perfect homemade hot chocolate before, and I used that as my base recipe—substituting the NESTLÉ® TOLL HOUSE Semi-Sweet chocolate chips with these peppermint morsels. You ready? Just be sure to enjoy a few of these cookies warm. Snip off the tip of the corner and squeeze the marshmallow fluff onto the center of each cookie, about 1 teaspoon per cookie. It’s 1/3 cup cocoa powder. These HOT CHOCOLATE COOKIES have the perfect little burst of peppermint in the cookies! Shop Ingredients. It does crust over on the top, so you can stack them. Line a baking sheet with parchment paper. But, if you’re not into chocolate and mint, you can swap the peppermint for vanilla and skip the candy canes altogether. Peppermint Hot Chocolate Cookies These chocolate cookies are soft and chewy with a bit of peppermint flavor inside. These fun cookies are soft and chewy. Bake for … , I probably need to perfect and share a hot cocoa recipe, right? Beat in the egg and add the peppermint extract to give these cookies their signature taste. Take it to a cookie exchange. Who could resist? Pour in the chocolate and vanilla. White Chocolate and Chocolate Dipped Mandarin Oranges, Peppermint Red Velvet Cookies with Peppermint Kisses. Not just cocoa but a lot of chopped chocolate. Add the marshmallow fluff to a plastic bag and squeeze into one corner. Off to the store for this years cookie party!!! They get topped off with gooey marshmallow cream, melted chocolate, and crushed candy canes. Oatmeal Cream Pies with Rum Raisin Brown Sugar Buttercream Frosting 19. I love that the base for these cookies is packed with chocolate. Updated the card too. This post may contain affiliate links. Hot Chocolate Peppermint Cookies; Hot Chocolate Peppermint Cookies. Hi Donna! Just don't call it ordinary. My recipe card always eats the 1/3 numbers. Unfortunately the chocolate would probably get too hard if refrigerated that long, I’d stick with the hour. Crushed candy cane bark is another way to use up those leftover candy canes. In another bowl whisk together the flour, cocoa powder, salt, and baking soda. There is just something about the sweet combination that just brings back those happy memories. Dunk it. A working mom of two picky kids who insist on eating dinner every night (crazy, right?!). Remove from the oven and immediately sprinkle with the crushed peppermint candies. They’re delicious either way! We found this recipe in a Taste of Home magazine and it’s pretty perfect! The zing of a little peppermint. Are you guys getting sick of all the cookies recipes I’m sharing yet? Hi, can I omit the peppermint or replace it with something else? Your busy holiday weeks need a break, so take a breather and make a batch of cookies. Not to mention they’re a chocolate lovers dream! Notify me of follow-up comments by email. semi-sweet baking chocolate, broken into pieces or chopped Perfect to enjoy at Christmas or all winter-long. Notify me of followup comments via e-mail. These cookies are the perfect festive holiday treat! Top: Sprinkle the cookie with the crushed candy canes while the chocolate is still warm and then allow them to set until the chocolate has hardened. Return to oven and bake about 2 - 3 minutes longer until marshmallows have begun to melt. To finish the cookies as you see in the picture you'll need: 1 cup chocolate, melted and warm NOT hot; 3/4-1 cup of marshmallow fluff; 1/2 cup of crushed peppermint candy or candy canes; Layer cookie with marshmallow fluff pour chocolate on top and spread it around to cover the fluff. Peppermint Hot Chocolate Cookies are the perfect festive holiday treat! Add the butter and sugar to a mixing bowl and beat until light and creamy. Gradually add it to … Which means that these hot cocoa cookies were a major thing in our house. Happy Holidays!! We use these for making meatballs, portioning out muffin batter, and more! For me, these Peppermint Hot Cocoa Cookies are comforting, combining just the right blend of tasty cocoa with mint. This easy slow cooker hot chocolate recipe makes a mega batch of rich, creamy hot chocolate–perfect for feeding a crowd! . Thank you! This site uses Akismet to reduce spam. You’ve got 30 minutes! This site uses Akismet to reduce spam. Bake the cookies until the centers are just set, about 10 minutes. Mix in peppermint extract. Whisk mixture to combine. Stir until the chocolate is melted. Bake: Bake for 10-12 minutes and then allow to cool for 5 minutes before transferring to a cooling rack to finish cooling. Not The Baby Kind. Peppermint Hot Cocoa Cookies are a must-make for your family Christmas party or any winter celebration. Plus, they’re full of all of our favorite things… cocoa, peppermint flavoring, … Preheat oven to 325 degrees during last 15 minutes of chilling. Swap with vanilla. Top: These hot chocolate cookies wouldn’t be complete without a marshmallow topping! Use a parchment paper lined baking sheet for best results. Remove from oven and gently press down on marshmallows to flatten slightly. It’s what the first few weeks of December were made for right? One of my favorite things at Christmastime is homemade hot chocolate with a candy cane and lots of marshmallows. Eat it. Does the Marshmallow Fluff get hard? Topped off with more melted chocolate and crushed peppermint candy, these peppermint hot chocolate cookies really are the best winter cookie … Just what I needed to know. This post contains affiliate links. The recipe dont tell how much cocoa to put in recipe.Theres only a question? Don’t love peppermint? Cookies will keep for 4-5 days in an airtight container. They get topped off with gooey marshmallow cream, melted chocolate, and crushed candy canes. Preheat the oven to 325 degrees Fahrenheit. As an Amazon associate and member of other qualifying programs, I earn from qualifying purchases. Well hopefully not because I still have another to share and who knows, maybe even more after that. Who could resist? Perfectly portion balls of dough every time! Unless you want your other cookies to acquire a peppermint taste, it is best to not store them in the same container with other cookies. There was usually the best snack ever involved. It’s honestly ridiculous, because she’s very particular about the hot cocoa being just the right amount of creamy and chocolaty. But I decided to add a peppermint twist to them because I love the chocolate and peppermint combination. . Beat in the egg and peppermint extract. Cut 1/8 inch from 1 corner of bag, then drizzle cookies with marshmallow creme, and sprinkle with crushed peppermint candies. Bake in preheated oven until slightly under-baked, about 9 minutes. My recipe card always eats the 1/3 numbers. 12 oz. I love making a variety of cookies during the holidays and there always need to be a chocolate cookie of some kind right? In this vibrant holiday dessert, cocoa shortbread is pressed into an even layer, baked, then topped with swoops of peppermint meringue (optionally swirled with red food coloring). Read our disclosure policy. Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! I think I’d also love these cookies drizzled with chocolate in place of the icing. Need to know if I can stack these cookies in a container. Meringue Cookies 16. THANKS! question. Buns: The Yeasty Kind. 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